What is the appropriate oven temperature for reheating?

300 degrees for about 15 minutes.

If its already browned, just nuke it for acouple mins depending on size. Or you could bake 350 for 20 mins or so, depending on size again.

I’d have said 350 also, for 15 or 20, depending. If it’s huge, maybe half an hour.

What do you mean “sick”?

I also would go for 350 degrees for 20 minutes.

“Sick gumbo pot pie.” I’m not sure I’d eat it at all, but if you insist, 350 for 20 minutes.

Well, I guess my pie would be more tepid but I’d be eating it faster than all y’all..

I’d go with 300 as well so I wouldn’t burn the crust- love pie crust. What is sick gumbo pie?—I only answered so I could ask what it is!!—

I usually cover mine with foil so the crust doesn’t burn, but that’s just me.

I was just told to step away from this question as I just got done burning a $hitload of almonds,but I will say 300 degress sounds great!...slinks along with the crowd XD

I’m gonna say 300 as well. Where was this “sick gumbo” from?

I miss New Orleans…thank god I’ll be back there for a bit in 12 hours

and I still don’t know what it is

Lol, sick as in awesome