First, go through your fridge and pantry and get rid of all of the foods you think you shouldn’t be eating. If you don’t want to waste food, give it all to a neighbor or some teenaged boy (they’ll eat anything).
Then make a list of some of the foods you know you want to try, or need to eat such as fruit and vegetables, lean meat, turkey and chicken, fish, whole grains (including whole grain pasta), beans, nuts and whole grain tortillas and whole grain bread and english muffins) low fat cheese and dairy products. Post this list on your fridge.
Then come up with a healthy menu for the week. If you aren’t that creative you can try some of the online menu planners such as foodfit.com Try to buy some things that you can use in multiple dishes (like spaghetti sauce or tomatoes or a whole roasted chicken) so you don’t end up buying a ton of stuff and over-spending. Write out the whole menu for breakfast lunch and dinner for a week and then follow it. Even if your hubby or kids have to fend for themselves.
Another good thing to do, is buy some items in bulk, spend one of the weekend days (per month) cooking up large batches of certain items like soup, vegetarian chili and vegetable lasagne. Here’s a link to a site that gives tips on how to freeze and thaw all sorts of different kinds of foods, plus recipes. Also, either on that same day or a different day, wash, dry, and cut up (if necessary) your vegetables and have them available in ziplock bags or tupperware. I got this idea from watching Rachel Ray. She just goes to the fridge when she’s ready to prepare a meal a voila, she grabs her veggies and there’s no prep!
Then schedule into your day (whatever time of day works best for you) some walking and/or light weight lifting (you can use food cans if you don’t own any weights). Post this time on your fridge so you don’t forget! You can get a pretty inexpensive pedometer at Target for about ten bucks, or you can just drive your car on the route you think you will use to get an idea of the distance. Start out walking a certain distance (½ to 1 mile depending on your current fitness level) and walk only that far each day for the first week and then increase it a little each week. Hopefully you’ll be able to get up to 4 or 5 miles per day. Don’t knock yourself out in the first weeks, if you’re having some pain you may have to postpone and start over. An know that it’s easier and more fun if you are able to walk with a friend. If you walk with an ipod or other musical device, be extra vigilent about the traffic!
If you have insurance and have not had a check up in over a year, schedule one now. Your doctor will check your cholesteol levels and see if you are at risk for heart disease or diabetes and make recommendations based on the results. Let your doctor know that you are trying to start a new healthy eating and fitness regimen.
Embrace the soup! Soup is one of the most satisfying, healthy (if you use lots of veggies) and filling dishes that you can make. Just be sure to avoid the ones that have full fat milk, cream or cheese, or croutons or fatty cuts of meat. Here’s one for butternut squash, apple and sweet potato soup. Here’s one for black bean soup And here’s one for chicken noodle soup And here’s one for hot and sour soup And here’s one for minestrone soup And here’s one for fresh tomato soup
Good luck : )