Is it possible to make chicken tikka masala in a crock pot? Sorry, I know nothing about crock pots.

I think so, Crock Pots are pretty cool. Tikka Masala is that, Indian food? So that would be chicken and spices right, I don’t see why that wouldn’t work. Crock Pots can cook really slow, making the meat tender. A good way to use one is to prepare it in the morning, and cook it all day while you’re at work, then it should be done by the time you’re home. I don’t know what temp you should put it on, med-high?? You’re gonna have to experiment or get more info.

My favorite too. I hadn’t thought about a crock pot for it but I would think it would work if you did the chicken marinated in the yogurt/spice the night before and then throw it in the crock with the remaining sauce ingredients on low for at least 6 hours – or high for at least 4 hours.

Oh, hey. Here’s a 4.5 star recipe I might just have to try.

Tikka masala would be great in a crockpot, on low. Videojug.com is great for learning how to cook something new.

Yes. Here is a crockpot chicken tikka masala recipe.

Yes

I enjoy making many indian dishes, and I definitely would try to make Tikka Masala in a crock pot- being a fan of the old crock put as is, but with indian spices I can see the marinated meats being a more effective approach, try cutting some tender lamb in place of chicken, and add some onions that have been cooked with oil in a non stick pan to your crock pot mixture I guarantee you will not be disappointed!