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Aster's avatar

Do you still eat bologna and what is your recipe?

Asked by Aster (20028points) November 18th, 2010

I pronounce it ba LO nee. Haven’t had it in years but the way I fixed it was fried then put on bread with mayonnaise. Do you eat the stuff and how do you fix yours?

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22 Answers

YoBob's avatar

Funny, I just had a bologna sandwich last weekend and commented that I hadn’t had bologna in years.

It’s a pretty simple recipe. Two pieces of bread. A small amount of mayo, a slice of bologna, and a slab of American cheese (erm… cheese like product).

An all American picnic lunch and quite fun to share with a group of cub scouts.. :)

Seaofclouds's avatar

I still eat it.

I eat it a few different ways. Sometimes just on regular wheat bread with mayo, spicy brown mustard, and american cheese. Sometimes I toast the bread. Sometimes I fry the bologna. Sometimes I make it like a grilled cheese sandwich with bologna. It just depends on the mood I’m in. Sometimes I eat it all by itself.

YoBob's avatar

When I was a kid I would make “bologna bowls” for breakfast.

I would fry the bologna on one side and then flip it over and let it puff up like a little bowl and then serve scrambled eggs with cheese in the bologna bowl.

chyna's avatar

@YoBob Aw, my mom did that when I was a kid. You just made me think of that. {{hugs}}

Aster's avatar

@YoBob that sounds great with toast !

erichw1504's avatar

Haven’t had it in at least 15 years and I like to pronounce it “ba-log-na”.

Aster's avatar

ba LOG na? gee; I thought everyone said ba LO neee. Which, of course, sounds ridiculous.

chyna's avatar

Don’t you guys watch the Oscar Myer bologna comercials? Sheesh! It’s ba LO ne as Aster said.

Aster's avatar

tank u, chyna. heehee !

lillycoyote's avatar

@YoBob We had those bologna bowl things too when I was a kid.

jeffgoldblumsprivatefacilities's avatar

My recipe:
1. Take bologna out of package.
2. Toss bologna in nearest trash receptacle. All done!

boxer3's avatar

I haven’t had it since I was a kid but I used to eat balogna with ketchup, either just rolled up,
or in a sandwhich- sometimes with cheese.

My best friends swears by “balogna cup” fried balogna with
mashed potatos inside… beats me.

erichw1504's avatar

@jeffgoldblumsprivatefacilities Thanks for that recipe! I might have to try it out this weekend.

erichw1504's avatar

@boxer3 Like a Doug Heffernan ham ‘n cheese doobie?

WestRiverrat's avatar

I have not touched the stuff since I worked in the meat packing plant and learned what goes into it.

BarnacleBill's avatar

I’ve never eaten bologna in my life. Or Spam.

Aster's avatar

A Spam omelet with bell peppers and onions is great, though a little salty! Spam is an American institution that I have in the cupboard and never eat.

boxer3's avatar

@erichw1504 , hahaha- something like that- :]

Supacase's avatar

Soft white bread, a slice of bologna, and a substantial amount of ketchup.

Sometimes I do the mayo and American cheese like @YoBob.

AmWiser's avatar

When I ate ba-Lo-nee, it was just like @Aster, fried w/mayo. It had to be crispy around the edges.

downtide's avatar

I don’t think I’ve ever eaten it, except maybe as a child.

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