Brewing tea from leaves- how to get started?
Asked by
Perchik (
5002![points](//d3phpakcjc7x1x.cloudfront.net/images/v2/star.png)
)
April 12th, 2007
Observing members:
0
Composing members:
0
7 Answers
Step 1: Get Teapot with built-in "infuser" (just a stainless steel strainer, just get tea infuser you can use for a teapot or cup. Step 2: Buy loose leaf tea. Step 3: Boil water (for green tea, it should have cooled a bit) and pour in tea. Step 4: Drink and enjoy.
And by the way... good call. Tea from leaves really does taste better, and it's somehow more spiritually satisfying.
10 oz mug uses 1.5-2.t loose tea, steeped for several minutes, depending on how strong you like it. Only buy a scant 1/4 lb at a time, so the leaves stay fresh. You can buy mugs w. infusers that sit inside them, and have a little lid that can also be used as a coaster.
The other way is to pour loose tea (1 t per 8 oz. water, plus 1 t for the pot) into a tea pot. Then pour boiling water over, steep for several minutes and use an old-fashioned strainer to catch leaves when you pour tea into cup.
You can find various kinds of loose tea holders for a single mug. Any kitchen store will have them...little pierced spheres w. a chain that dangles over edge of cup, or a teaspoon w. a lid on hinges that you fill w. leaves, snap shut and put into cup of boiling water.
Response moderated (Spam)
Answer this question ![sending...](//d3phpakcjc7x1x.cloudfront.net/images/v2/ajax-loader.gif)
This question is in the General Section. Responses must be helpful and on-topic.