@CarleyCruelty134 I’m guessing that you are a relatively new vegetarian, correct? I’ve been a veg for 20 years now. Let me know if you would like some recipes.
You definitely need to get your protein and you don’t need to get it from protein shakes unless there is some other reason that you aren’t getting enough from your diet. I’m guessing that you have a pretty limited diet, especially if you are new to vegetarianism. Being a veg can be daunting at first, but if you learn to cook and take an active role in your nutrition (meaning: learning what you need to eat and why, with regards to the nutrition in the foods you choose) then after awhile it will become like second nature.
Don’t be one of those junk food vegetarians that regularly eat cheetos and cookies and potato chips instead of fruits, vegetables, whole grains and tofu.
My favorite way to get regular protein is with bean and cheese burritos. I absolutely love them and eat at least one a week and sometimes more. Another great way to get protein easily is by making pasta with Ronzoni Smart Taste pasta like this It has protein, fiber and calcium and tastes just like regular pasta. Any kind of whole grain pasta is good too, but the Ronzoni tastes more like the regular kind.
Do you eat eggs and dairy? If so, those things are some of the best and easiest ways to get your protein. You can make all sorts of eggs, but if you want to avoid all the cholesterol, simply omit the yolks, or add extra egg whites and use less yolks, or only eat eggs about 4 times a week. If you eat dairy, make sure you choose low or not fat dairy products (milk, cheese, yogurt etc.)
Of course, there’s all sorts of fabulous soy products ranging from tofu (I like the firm baked style myself) to edamame, to soy milk, to soy yogurt, to fake meat products (some fake meat products are soy based, some are mushroom based and some are wheat gluten based and all have plenty of protein)
Then there are the whole grains like wheat (especially in breads and cereals) quinoa, which is the only vegetable form that is a complete protein, and bulgur. Here is a glossary of 20 different kinds of protein containing whole grains. They all taste different and can be used in all sorts of different ways.
And don’t forget your nuts, seeds, legumes and beans (pistachios, hazelnuts, Brazil nuts, cashews, almonds, macadamias, walnuts, pecans, peanuts, lentils, split peas, blackeyed peas, garbanzo beans, kidney beans, pinto beans, great northern beans, white pea beans, cannelini beans, black beans, soy beans, pumpkin seeds, sunflower seeds, chia seeds)
One of my favorite go to recipes is a pasta salad (using the Ronzoni Smart Taste) with baked herbed tofu, kidney beans and broccoli. You can mix and match all sorts of veggies and cheese and pasta with any of the proteins discussed above to make killer salads, you just change the dressings to suit your taste. I recently made an Asian version with a spicy peanut butter/garlic dressing.
All of the same stuff discussed above makes for great soups, enchiladas and lasagnes. Just mix and match and make sure that you actually eat some of these items with every meal (I would ditch the protein shakes, unless you’re sick and can’t prepare real food, then it’s ok).