What to do with leftover almond bark?
I make chocolate covered pretzels for the holidays every year, and this year I have two big chunks of leftover almond bark. One chocolate and one vanilla. I hate to see them go to waste, but I don’t want to dip any more pretzels.
Any simple, creative ideas for the rest of it?
Observing members:
0
Composing members:
0
19 Answers
Cause I want to come over and eat your leftover almond bark.
@janbb Oh. Well, why didn’t you say so? ;) Come on over.
I thought that would be clear.
It probably was, I completely missed it. Not unusual for things to go over my head.
This will work for the vanilla almond bark.
My mom and I used to make “ice cream cones”. Lay a sheet of wax paper over a cookie pan. Get some bugle chips, M&Ms, and almondbark. Dip the tip of a chip into melted almond bark, put an m&m in it, then lay it on a sheet of wax paper. Make however many you want, then put them in the fridge till the bark has hardened. Then eat. Keep leftovers in the freezer.
@TheOnlyNeffie Thanks! I hope you like them if you decide on making them :)
@janbb After you clean out @TheOnlyNeffie‘s almond bark, you want to come over here and clean up our peppermint bark and pecan pralines? We’re closer, I think. ;-)
Cake balls. Bake a sheet cake according to directions. Crumble it up and add a can of icing. Mix together to make a dough. Refrigerate an hour or two to solidify, then roll the dough into walnut sized balls. Dip in melted chocolate bark, and let solidify
You can add coconut, chopped nuts, maraschino cherries, etc. to the cake-icing mixture before rolling.
@wundayatta Sure thing. I’m an equal opportunity human garbage pail!
@janbb It was clear to me. Same response my chocoholic mom and aunt would have had. Question with a question lol.
Won’t it freeze for those late night crazy woman snack times?
It does sit on the shelf for quite some time, and would easily make it to chocolate covered strawberries for valentine’s day…
You could always send it to me…
Crush up candy canes, mix them in with the melted bark, spread on cookie sheet and refrigerate until solid. Then smack it really hard on the counter a few times so it breaks into pieces. Easy peppermint bark.
I will replace your furnace with the bark of a dog if you send me your chocolate almond bark. ;-p
Heat and mix into brownies.
Answer this question 
Composing members:
0
