Send to a Friend
I just made my first wine reduction sauce but is it supposed to taste like this?
)
December 27th, 2010
from iPhone
It taste like buttery, strong wine with a weird after taste. I reduced some Sauvignon by half then added a 2 tbs. Of orange juice and and 2 tbs. Of butter. What is it supposed to taste like? Does it taste different on the meat?
Using Fluther
or
