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Keeping with the cooking questions, what should I do with this mixed grains blend?
Asked by nikipedia (28095)
December 31st, 2010
Having just come back from vacation, there’s almost no food in my house, and I found this mixed grains blend at the back of my cupboard: israeli couscous, baby garbanzo beans, orzo, and red quinoa. What do you suggest I toss in there to make a mixed grains salad thing?
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