What amazing breakfast can you wip up from the contents of you refrigerator?

3 cheese spinach omlette with ham/chortizo potato hash browns and sesame wheat bagle. Fresh fruit and oatmeal. OJ and great coffee.

@Cruiser That sounds awesome!

I’m worried about pouching an egg. That’s hard. I’ll try my best.

Fluffy scrambled eggs with a slice or 2 of breakfast ham and a side of french toast w/coffee and a 4 oz glass of pineapple juice.
(Made that for my husband on New Years morning.)
Or scrambled eggs with bacon and homemade hash browns with diced onions and potatoes and a bit of black pepper fried in butter.
Or an omlet with all the works, onions, green peppers, ham, and mozarella cheese and top it off with some diced tomatoes and cilanto
or pancakes with sliced fruit,
all served with coffee and juice

Oatmeal.Toast,if I want to show off my skills ;)

Baked eggs with crumbled bleu cheese.
Toast with raspberry jam.
coffee

Orange pecan french toast
Loaded hash browns – potatoes, onion, spinach, tomato, cheese
Crepes with raspberry sauce
Mimosas

just went to the grocery last night, so there is actually something in there.

Fridge is a little empty right now…

Fruit plate of cantaloupe, strawberries, blackberries and peaches or a smoothie with any combination of the fruits listed.

A bowl of oatmeal with those fruit or raisins and brown sugar.

I thought I could do a breakfast scramble, but realized I’m low on eggs. I could still pull off pancakes or pumpkin pancakes with walnuts.

Lo-fat cottage cheese with barely-sweetened home-made cranberry marmelade, crumbled pecans, and a soupçon of ground flax seed, oat bran and sunflower seeds. It tastes like dessert.

Oooo! I’m going to @BarnacleBill ‘s house. Anyone car to join me?

Eggs Benedict with smoked salmon.

I could either do a full English breakfast, or smoked salmon and scrambled egg… with lots of cream

Welsh Rarebit with Caviar Mousse.

Sausage gravy and biscuits, hash browns and eggs (any style) home made strawberry jam and oj. Bacon if more grease is required. (just got the shopping done.)

All this talk of “hash browns” has me wanting them. Do you guys buy them frozen or make them fresh?
Maybe they’re the answer to my hunger two hours after breakfast.

I’ve done it both ways. Depends largely on how much time you have. If I’m making them fresh, I like to let them soak in water for a bit to kind of make them less starchy. Frozen, just dump ‘em in the pan and put a cover over ‘em. That helps them defrost and cook faster.

@Aster, Try this!

Breakfast burritos with egg, sausage, peppers, onions, mushrooms, cheese, tomatoes and lettuce. A side of frijoles negros and mango/habanero salsa. Coffee or tea and V8 juice.

@Aster I make my hash browns fresh. I use a mandolin to slice the potatoes we always have on the shelf. Then fry ‘em in olive oil. Yum!

Oh, yummy. @worriedguy don’t you put onions in them?

I don’t use onions. They’re bad for my breath.
I like to stay minty fresh.

ok but its hard to stay “minty fresh” when eating any kind of food. lol Unless you eat mint leaves.