What herb do you want to be in your next life?

Thyme.I could use more of that ;)

Tarlek

Lamb’s Ear. It love the way it looks and feels.

@bkcunningham: hey bro/sis?, that’s my last name. we’re herb siblings.

@charliecompany34 what’s your last name? Lambs ear.

Rosemary. I could not cook without rosemary.

@Jude LMAO! Are you sure you want to wear that blazer??

cunningham (IL) ancestors: Louisiana, Texas, Georgia; we’re from the same field somewhere…

Lemon Mint….you will either love me or hate me! or both XD

@charliecompany34 you and my husband. Northern New York.

@josie OH MY GOD! i have to agree with you. rosemary is an essential! chicken and vegetables??? most definitely…. carrots? fer sure

@bkcunningham: got family herbs in new york too

I dunno. I think I’d rather be something nasty that nobody wants to eat. I don’t much fancy being eaten.

Rosemary. For @josie‘s reasons.

Atropa belladonna

@downtide Valerian root. It stinks and puts you to sleep.

That would be fresh rosemary. Not the dried shit.

Basil, because I would embody the taste of summer.

Herb Alpert

Cilantro. The flavor is original and unmistakable, and has a refreshing “afterbite.”

BananananaS!

Basil.

I want to be something hot and spicey.

If geneticists figured out a way to combine Rosemary and Basil, I’d want to be that. I would be so delicious.

Dill or cilantro.

Herb ie Hancock

Im not just being silly, bananas really are a herb and i would be bananas.
banananananananananananananas!!!!

@Arbornaut You been smokin’ some herb?

@Jude no no.. just having one of those days…. looking for work actually.
Banana is a herb though.

catnip. I want to drive my cat as crazy as he drives me. :)

I’d be Cilantro. I love that clean taste. It is selective in a way – only certain people like it but when they do, they really do
I only want to be in a mouth that appreciates me.

I don’t know why anyone hasn’t mentioned cannabis yet, it gives people pleasure :)

Cardamom. It is sort of sweet, but savory at the same time. You can make fabulous desserts with it like they do in Scandanavian countries, but you can also make wonderful curries with cardamom like they do in India. The best of both worlds. It’s very versatile and has an unusual (can’t quite figure it out) kind of flavor.

But of course you knew I would pick C(K)ardamom, right?

@Kardamom I did. ;-)