How does capon taste compared to chicken?
Asked by
Carly (
4555)
January 24th, 2011
I just found a recipe for roasted capon and was wondering how much different it could taste compared to chicken. Could I replace it with a chicken, or would that completely change the dish?
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8 Answers
I no longer cook fowl, but a capon is an emasculated rooster and, if raised nicely, will be larger, plumper and more succulent than your standard supermarket chicken.
A Capon is a chicken, and will still taste like chicken. Maybe a little bit more fat, but still chicken.
@majorrich : Do you use chicken as synonymous with rooster or cock?
Now thate’s one meat that truly does “Taste like chicken.”
Which ever refers to a castrated male chicken. lol.
What @gailcalled said. We carry them fresh at the farm. If you can’t find one, a regular old chicken will substitute.
poor rooster
Yes you can substitute.Rooster
A capon is a castrated rooster. Capons are considered by many people to be a and old fashioned sort of food, and they tend to have more tender, flavorful flesh as well as a higher fat content. The markedly different flavor profile of a capon is distinctive to consumers once they taste it, especially when the capon has been conscientiously raised.
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