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Which has higher density/is heavier - matcha liquid or milk?
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February 19th, 2011
I’m wondering which is the heavier one, matcha liquid or milk?
Matcha is Japanese fine tea power, so matcha liquid would have the same consistency as, say, hot chocolate. Both are water with powder in it.
Milk has fat in it.
If I want to make a layered drink, which one should go first? Water with fine particles, or milk?
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