What kind of pudding should I use for my bread pudding experiment?

What about chocolate? Chocolate and banana go together really well :)

I’m a thinking chocolate too!!! Man…..

Chocolate does sound promising. I could also see using a vanilla pudding spiked with rum. Rum is yummy with banana.

OMG!!! I think you nailed it @thorninmud! How much rum? Think a pint would do it? LOL!
So may CHOICES! What about butterscotch?

Oh yeah! How about baking chocolate chips into the banana bread, then doing a butterscotch pudding spiked with rum?

I’m getting fat just reading these answers!

All of the above varieties sound excellent. I never thought of pudding this way, over a banana bread.

@jca Banana bread baking as we speak! “Bread pudding” always just sounded gross to me. But then Rick made some for me…..and oh man is it good!! I don’t know what his recipe is, but the one I’m using, I pour pudding over banana bread, squish the bread down so it evenly soaks up the pudding, then bake it at 350 for a while. (I didn’t catch how long!) My dilemma at the moment is…I’m using cook-and-serve pudding…so, do I just cook it a little so that it’s still more liquid when I pour it over the bread? I’m thinking so, because it’s going to cook/thicken more in the oven….I’ll let ya’ll know!