Are wood delivery pallets making us sick?
Have you ever stopped to think that about 80% of every food item is delivered on wood pallets? Recent tests show that these pallets are never cleaned. Vegetables, fish, bread…just about everything is transported on wood pallets. Here is the problem: the wood in the pallets are absorbing blood that has dripped from different food and animal products. In some cases, ecoli emerges and transfers its bacteria to other foods and then to you and I from the same pallet. Question: is there a better and healthier way to transport our food, other than wood pallets?
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6 Answers
I’d worry more about the handles of the shopping carts the JP…they have cooties galore!
Maybe not shipping the food 3000 miles? Eat local?
It’s incredibly rare to place something directly on a pallet. The primary reason for this is ease of removal. Food, etc, will be shipped in boxes to be unloaded quickly when the truck gets to its final destination. Meanwhile, most food (or any other goods) goes by truck from the source to a distribution/break-bulk center where things are re-palletized for final delivery to the store. Nobody would ever place, for instance, bananas directly on the pallet. So I’m not too concerned about this one.
But Great Answer to @incendiary_dan. Eating local is the best way to ensure the safety and carbon footprint of your food.
National Consumers League released a study in May of 2010, confirming the dangers that wood pallets pose to food. The thing that people seem to forget is that, even when food is wrapped, the broken boards, shards and nails on wood pallets puncture any protective wrapping. Anyone who ever has worked in a warehouse or transfer station has seen sugar, flour, and other food all over the floor from that type of damage. The transfer of pathogens and bacteria from dirty pallets to food is more than just possible – it’s highly likely.
For more information, check out this great site that I found: http://www.pallettruth.com/
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