@snowberry You misunderstand my response. I’m totally fine with complementary therapies if there is evidence to show that they work. For instance, there is some evidence in ulcerative colitis that taking very high doses of omega-3 fatty acids leads to some symptomatic improvement, but there is no improvement in histology. Other than that, though, there is no evidence that any of the alternative therapies posted in the OP have any effect on the disease process.
Ulcerative colitis is a potentially very serious disease. There are mild cases, that just cause rectal bleeding, and extremely serious and potentially fatal cases, with toxic megacolon, sclerosing cholangitis, and liver failure. And then there is the gamut in between where most people fall in. Also, there is an increased risk of colon cancer especially if the disease is left untreated.
The goal of treatment is to treat the inflammation. This is done by direct antiinflammatories such as mesalamine or sulfasalazine, and systemic antiinflammatories such as prednisone. In serious cases patients require chronic immune modulation therapies such as 6-mercaptopurine or infliximab.
Ulcerative colitis is no joke, and should not be taken lightly. It should be treated by someone who is familiar with the disease and knows what they’re doing.
Is there harm with taking an alternative therapy? Probably not. But I only recommend alternative therapies if there is some evidence of efficacy. Otherwise it’s just another pill, and an unregulated one at that. No question that it’s an annoying disease at best and fatal at worst and people are looking for anything that will symptomatically make them feel better.
I went to Dynamed, which is an online evidence-based medicine resource, and this is cut and pasted from there. This is the from the section on alternative therapies.
insufficient evidence to support use of specific dietary interventions for ulcerative colitis
based on systematic review
systematic review of 11 randomized trials including
6 trials of n-3 fatty acid supplementation
2 trials of elemental diet
1 trial of dietary fiber supplementation
1 trial of elimination diet
1 trial of olestra
only elimination diet trial had positive treatment effect, based on 18 patients
Reference – Schweiz Rundsch Med Prax 2002 Nov 20;91(47):2041
omega-3 fatty acids (fish oils)
insufficient evidence to evaluate fish oil for induction of remission in ulcerative colitis
based on Cochrane review of trials with clinical heterogeneity
systematic review of 6 randomized and quasi-randomized trials evaluating fish oil in patients with active ulcerative colitis
pooled analysis not feasible due to differences in outcome and methodology of trials
fish oil reported to induce remission in 1 small trial with 18 patients (p = 0.03), results limited by wide confidence intervals
Reference – systematic review last updated 2007 Jun 12 (Cochrane Library 2007 Issue 4:CD005986)
omega-3 fatty acids may not be effective for maintenance of remission in ulcerative colitis (level 2 [mid-level] evidence)
based on Cochrane review with wide confidence intervals
systematic review of 3 randomized placebo-controlled trials evaluating fish oil in predefined dose for maintenance of remission in 138 patients with ulcerative colitis followed for at least 6 months
cointerventions were allowed if evenly distributed between study groups
all trials used different formulation and dose of omega-3 fatty acids, none used enteric coated capsules
no significant differences in relapse rate comparing fish oil vs. control
no significant adverse effects reported
Reference – systematic review last updated 2007 May 3 (Cochrane Library 2007 Issue 3:CD006443)
wheat grass juice may be effective in active distal ulcerative colitis (level 2 [mid-level] evidence)
based on small randomized trial
23 patients with active distal ulcerative colitis were randomized to wheat grass juice vs. placebo 100 mL daily for 1 month
21 patients completed the study and 19 had full data available
wheat grass juice associated with significant reductions in overall disease activity index and severity of rectal bleeding
no serious side effects
Reference – Scand J Gastroenterol 2002 Apr;37(4):444
lower intake of meat and alcohol may be associated with lower relapse rate (level 2 [mid-level] evidence)
based on prospective cohort study
191 patients with ulcerative colitis in remission were followed for 1 year
96% completed the study, 52% relapsed based on validated disease activity index
risk factors for increased likelihood of relapse with odds ratio (OR) about 3 comparing top to bottom tertiles were
consumption of meat, protein, alcohol, sulfur or sulfate
consumption of red and processed meat (OR 5.2, 95% CI 2.1–12.9)
Reference – Gut 2004 Oct;53(10):1479 full-text
diets with more antithiamine additives (sulfites and caffeine) may be associated with greater disease activity (level 2 [mid-level] evidence)
based on prospective study
81 patients with ulcerative colitis completed 7 day diet diary and had sigmoidoscopy
such foods included bitter, white wine, burgers, soft drinks from concentrates, sausages, lager, red wine, and coffee
Reference – Nutr J 2005 Feb 10;4:7 full-text
oral nutritional supplement might have steroid-sparing effect (level 2 [mid-level] evidence)
based on randomized trial with high drop-out rate
121 patients with ulcerative colitis randomized to oral supplement 18 ounces vs. carbohydrate-based placebo formula daily for 6 months
oral supplement enriched with fish oil, fructooligosaccharides, gum arabic, vitamin E, vitamin C and selenium
86 patients (71%) completed the study
intervention group had higher disease activity index score at baseline
no significant differences in changes in disease activity index scores or changes in histologic index scores
supplement group had greater decreases in prednisone dose
Reference – Clin Gastroenterol Hepatol 2005 Apr;3(4):358
withdrawal of milk may reduce relapse rate in ulcerative colitis (level 2 [mid-level] evidence)
based on randomized trial with allocation concealment not stated
77 patients with attack of ulcerative colitis were randomized to 1 of 3 dietary groups for 1 year
milk-free diet (no milk or cheese, butter was allowed)
gluten-free plus milk-free diet (butter not allowed)
control diet (exclusion of various items such as fried foods, condiments and ice cream; milk consumption encouraged)
gluten-free plus milk-free group excluded from statistical analysis because
diet had poor adherence
some margarine brands used had milk protein
relapse-free rates at 1 year
38.5% with milk-free diet (P < 0.05, NNT 4 vs. control)
29.6% with gluten-free and milk-free diet
8.3% with control diet
Reference – Br Med J 1965 Jul 17;2(5454):138 PDF