Send to a Friend
How do food molecules change after they are cooked?
)
March 29th, 2011
I’m sure there are more times when one cooks without thinking and imagining what happens exactly with the food they are roasting, frying, baking and steaming at its molecular level. Yet, I can’t help wondering sometimes if scientists or anybody for that matter needed or bothered to do a research based on this.
Using Fluther
or
