What's the name of the Vietnamese rice noodle bowl with pork, shrimp, beef, chicken, eggrolls, vermicelli, lettuce, peanuts, cilantro, cucumbers, and mint?

Sriracha sauce, also known as ‘rooster sauce.’ But I don’t know the Vietnamese name for that dish. I just call it the ‘combination bowl.’

EDIT: You kind of hung me out to dry by editing your question after I answered Sriracha. You want the Vietnamese name for that sauce? It just says “fish sauce” on the menu where I usually go for pho.

Pho?

@mazingerz88 No, that’s beef broth, raw beef, tendon, tripe, meatballs, chicken leg, chicken breast, Thai basil, lime, bean sprouts, onions, and chili.

@cockswain Sorry, I just thought it would be easier than having tons of people answer Sriracha too because it wasn’t in the details ;)
It isn’t fish sauce – at least, not pure fish sauce, though fish sauce is probably an ingredient.

vermicelli? that’s italian
Are you thinking of “pad thai” noodles?
(Just suggesting incase you got the cultures wrong)

@dxs http://en.wikipedia.org/wiki/Vermicelli#History_in_Asia

nước chấm

http://en.wikipedia.org/wiki/Vietnamese_cuisine#Rice_dishes

@mynewtboobs “In Asia the dish is known variously as seviyan in Urdu and Hindi, shemai in Bengali, sev in Gujarati, shavige in Kannada, sevalu or semiya in Telugu, and semiya in Tamil and Malayalam.” It also says that italian was first (though I know that italians took pasta from asians and made it their own). Whatever; you may be right. Tt’s kind of off topic and I don’t feel like arguing becaus I’m very busy.

Bun Thit Nuong possibly

Dang! I’ve had that dish before, but I don’t remember the Vietnamese name for it.

As for that dipping sauce, it’s made of fish sauce, lime juice, and chili flakes.

http://en.wikipedia.org/wiki/Vietnamese_cuisine

See if it is on this page.

I posted it already. It’s nước chấm

@wenn That’s when it only has pork – there’s a different name depending upon if it has chicken, pork, beef, shrimp, or eggrolls, or combo. The only one I can’t find is the combo name.

@cockswain

That is the name for the sauce- fish sauce with grated carrot, a little pepper, etc. .

The rice vermicelli bowl itself has different names depending on the ingredients. Here are the bowls from the restaurant where I had one for lunch today :>)

Bun Thit Nuong // Vermicelli Noodle Bowl with Char-Grilled Pork Skewers
Bun Tom Nuong // Vermicelli Noodle Bowl with Char-Grilled Shrimp
Bun Bo Nuong // Vermicelli Noodle Bowl with Char-Grilled Beef
Bun Tom Thit Nuong // Vermicelli Noodle Bowl with Char-Grilled Pork Skewers and Shrimp
Bun Cha Gio // Vermicelli Noodle Bowl with Fried Egg Rolls
Bun Cha Gio Thit Nuong // Vermicelli Noodle Bowl with Fried Egg Rolls and Char-Grilled Pork Skewers
Bun Chao Tom // Vermicelli Noodle Bowl with Char-Grilled Ground Shrimp in Sugar-Cane
Bun Chao Tom Thit Nuong // Vermicelli Noodle Bowl with Char-Grilled Ground Shrimp in Sugar-Cane and Pork Skewers
Bun Nem Nuong // Vermicelli Noodle Bowl with Char-Grilled Pork Meatballs
Bun Xao Bo hoac Ga // Vermicelli Noodle Bowl with your choice of Stir-Fried Beef or Chicken
Stir-fried with lemongrass, onion, garlic, and bean sprouts.
Bun Xao Tom // Vermicelli Noodle Bowl with Stir-Fried Shrimp
Stir-fried with lemongrass, onion, garlic, and bean sprouts.

I’m getting hungry.

after hearing “tendons, tripe…” I’m NO LONGER hungry!

@crisw I know, but she was asking about that one too. I thought the vermicelli dish had already been answered, but I was mistaken.