What would you eat more of if cost were not a factor?
Asked by
6rant6 (
13705)
April 13th, 2011
I was eating a pomello last night, and imagined having one every day. But they’re expensive so, that’s probably not going to happen.
That got me to thinking about what I would eat if money were no object – fresh herbs, more fish, artisan cheeses, more berries…
What you eat more of if the cost wasn’t a factor?
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37 Answers
Probably not. I don’t eat much as it is and if I want something I will buy it.
Cheese. The double or triple cream variety.
Then I’d lament that unfortunately it will make me fatter.
Tiramisu…...That shit has 1,000 calories per serving, but it’s like an orgasm in the mouth.
Pomegranate juice
Fresh fish
Organic farm vegies & fruits
Grass fed organic meats
Money is a factor, that is why we try to eat only organic and grass-fed here. We can’t afford more doctor bills.
I guess if money were no object, I’d have grass-fed tenderloin/Filet Mignon more often
lobster
caviar
portobello mushrooms
filet mignon
lobster
lobster
lobster
Where’s ucme? He know what I’m talkin’ about
I’d probably want a lot of dill pickles and donuts. Or as I’d like to call them, dill do(nut)s.
This thread is off the hook, yo!
The superb coffee beans from the roaster near my work. $15/lb, yikes!
I buy them when I am feeling flush, and it really is a lot better than any other coffee I know.
Lobster, lobster, and more lobster.
Crab legs, crab legs, and more crab legs.
@ragingloli Döner Kebab
If you visit Chicago, try the gyros. Similar. Maybe identical to Döner Kebab.
King Crab, Lobster and Kobe beef.
Lamb.
I pay a hell of a lot for honey crisp apples, I really wish they were cheaper. One store charges $4.99 a pound, that’s just too much, I won’t spend that much. I resent it, because I am pretty sure they are making a huge profit. I have a hard time believing it is that much more expensive to grow a honey crisp than a gala or a pink lady.
King crab legs and lobster. But only if someone else is cooking them.
Yummy all right, @ratboy—but prohibitively expensive?
Bring on the neeps and tatties.
Shit – ake mushrooms!
@Michael_Huntington That delight comes for free, depending on the girl/establishment :¬)
Seafood, and lots of it! Lobstah’, swoardfish, crab, you name it!
I would only eat more expensive food, but not eat more.
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@Mamradpivo I can kind of understand the buffalo, but kangaroos? Really? People who eat kangaroos lead joeyless lives.
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