Dairy free asparagus soup?

Not quite sure how good these recipes are going to be but…
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The second one looks delicious. Thankyou.

If your avatar starts turning green we’ll know why :-)

Just cook it and puree it with some chicken broth. It will taste great.

Too much asparagus? Is such a thing possible, Gasp!

The other easy trick is to peel, cube and boil a potato or two with the asparagus, broth, onions, etc. The pureed potato will become the thickener.

Useful with brocolli, cauliflower, etc soups also.

P.S. If you’re a vegetarian, you could use vegetable broth.

@downtide: Where are you that you have a copious harvest of asparagus now?

@gailcalled I’m in the UK. My local supermarket had a multibuy offer on fresh asparagus that was too good to resist.

@janbb I’m not vegetarian or vegan, I just have a dairy intolerance. So chicken stock is fine.

I think I’ll try the potatoes as a thickener.

@downtide: Lucky you. You can use rice, barley, quinoa, amaranth, etc. also as thickeners.

Potatoes work well, however, because of their bland taste.

I’d be blanching the asparagus and eating tons of it in a cold salad with a light vinaigrette.

Hopefully something from this list will appeal to you. I’m so hungry right now that I can’t see straight! : – )

Asian Pork and Asparagus Soup

Asparagus Vegetable Soup

Leek and Asparagus Soup

Shrimp and Asparagus Soup

Asparagus Egg Drop Soup

Pureed Vegetable and Asparagus Soup

Asparagus and Sweet Potato Soup

Pureed Asparagus and Potato Soup

Asparagus and Pea Soup with Crab Toasts

White Bean, Asparagus and Noodle Soup

Vegan Lemon Asparagus Soup

Roasted Asparagus Soup

Mushroom and Asparagus Soup

Thai Asparagus Soup with Green Curry and Coconut Milk

@Kardamom thats a fantastic list, thankyou!

@downtide After I posted all those soups, I was thinking that asparagus would taste really good in a pot-pie too! Or pickled asparagus is really tasty too. And how about these asparagus ham roll ups