India- Aloo Gobi, Palak Paneer, Channa Masala, Kheer (rice pudding with cardamom), Spicy Carrot Chutney, Cilantro Chutney, Gajar Halwa (sweet carrot dessert) Samosas, Pakora (fried vegetable fritters) Papadam, Dosas, Mango Lassi
Thailand- Fresh Spring Rolls with Peanut Dipping Sauce, Tom Kha Soup, Pad See Ew Noodles
Mexico- Huevos Rancheros, Cheese Enchiladas, Refried Beans, Queso Fundido con Rajas, Spicy Carrots, Salsa (just about any kind!) Queso Fresco, Chiles Rellenos, Potato Tacos
England- A Ploughman’s Lunch, Cheddar Cheese, Clotted Cream, Mango Chutney, Shortbread Cookies, White Stilton Cheese
Lebanon- Hummus, Falafel
Greece- Spanakopita with Tzitziki, Tiropita, Stuffed Grape Leaves, Feta Cheese
Japan- Miso Soup, Tamago (sushi with rice and omelette) Cold Soba Noodle Salad with Tofu
Ethiopia- Aterkik Alitcha (peas in a light gravy)
China- Fried Eggrolls, Hot and Sour Soup, Egg Drop Soup, Potstickers
Italy- Mushroom Ravioli with Marinara, Caprese Salad, Linguini with Arrabiata Sauce, Cheese Tortellini with Pesto Sauce, Garlic Bread, Thin Crust Cheese Pizza, Calzone (stuffed with cheese, mushrooms and artichoke hearts) Parmesan Cheese, Mozzarella Cheese, Provolone Cheese, Minestrone Soup
Denmark- Red Cabbage, Butter Cookies, Havarti Cheese
Spain- Champinones al Ajillo (a tapa dish of mushrooms cooked with Sherry, lemon juice and garlic)
Korea- Kimchee
France- Roquefort Cheese
Switzerland- Emmental Cheese