It has come to my attention that people eat jellyfish. Have you?

I am not a cannibal. Really, what do ya take me for?

Yes I have. I’m no Mola Mola, but I think we should have more jelly in our diet, they’re low in calories.

It’s chewy

Yes, I’ve eaten it a few different ways and the cooking method determines the texture. One of my favorite salads is parboiled jellyfish cut into long strips (like flat noodle) and tossed with sliced octopus in a sesame/ginger/chili sauce and served over crisp salad greens.

@noelleptc: No, I’d probably flub up and cook it too fast, too hot or too long. I’m not the best cook when it comes to seafood :(

Isn’t that a bit of a * ahem * personal * ahem * question?

Mods, I hear you calling.

I haven’t, but sea turtles do.

Hopefully, there’s some way that these wonderful animals can help Japan with their Nomura invasion.

Never have and I never intend to. This is the first I’ve heard of it.

I’m a vegetarian so I haven’t and won’t ever try it, but I know that it is quite a delicacy in Japanese cuisine.

Yes, it’s quite tasty in my opinion, and it’s chewy/gummy.

Yes I have and it is yummy-licious! ;)

My sex life is none of your business.

Nope!
I’ve ate jelly babies though. Niiice!

No, and I don’t eat rubber. GAG.

I eat it quite often. It’s delicious!

http://www.google.com.au/search?q=chinese+jellyfish&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&channel=np&um=1&ie=UTF-8&tbm=isch&source=og&sa=N&hl=en&tab=wi&biw=1600&bih=770

LOL @anartist!