What is the proof of this Yellowstone bourbon now?
Back in the mid-70s, my parents bought a bottle of Yellowstone Kentucky Straight Bourbon. It was used mainly for fruitcakes and spiking egg nog at Christmas. Both my parents are deceased and I have the job of empyting their house and selling it. Cleaning out the fridge, I found this half bottle 4/5 quart of Yellowstone Bourbon, still in its box. Question: if the proof was 90 back in the 70s, what would its proof be today, after 32 years and would it be safe to make a “drink” from it?
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It should be about the same proof. At that proof nothing could grow to further ferment it. It should be fine. Some of the best stuff I ever had came out of a bottle that was at least that old.
First, let me say I am sorry for your loss. That is a tough job.
If the cap was on tight, the proof will not change. Distilled spirits last forever.
The alcohol content does not increase just because it has been sitting around. However, the character of the flavors tend to change. They tend to mellow and blend, so it’s likely to taste pretty darned good.
It’s most likely continuing to mellow, like a 1000 year old egg. :-)
I once lived in a house where the prior owner made home made apricot brandy and stashed it under the house. Found a few bottles once and oh my! Curled your hair, that stuff did!
I’d put it in a first aide kit for snakebites and arrows in the back.
Gah! Makes me shiver just thinking about taking a swig off that bottle! lol
Maybe make a time capsule for the grandkids. haha
There’s no proof at all. We have to take your word that there’s really a bottle.
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