What is your most obscure recipe in your pantry?
Not looking for anything weird just recipe’s you have that you have never seen anyone else use, Here is mine
American Pizza
1 Block velveta cheese
I small can tomato paste
2 packages chipped beef (rinsed of to remove excess salt)
1 package sliced pepperoni
2 packs hamburger rolls
Melt cheese, and tomato paste with half stick of butter in frying pan, add chipped beef, cook for a few minutes until warm. Put mixture onto halved rolls, top with pepperoni, back on 350 degrees until roll gets lightly toasted. Remove from oven and Enjoy. Caution this is a rich recipe don’t eat to many. My mother would cook this for us about twice a year when she was alive. Man do I miss her cooking.
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10 Answers
gasp! should you ask? mine’s the worst!! Popovers! oh nom nom nom gah im so hungry
ps- 1 c flour, 2 eggs, 1 cup milk. all room temp or it won’t work. preheat oven to 425 f. preheat muffin pan! coat wiv oil! whisk all that shite up and bake on low rack for 20 mins! nom nom
Cut a piece of ciabatta lengthwise into two flat pieces and toast them.
Spread pesto sauce generously over the cut side.
Top with sliced avocado and cover (not too thickly) with grated cheese
Return to the grill until the cheese has melted.
Nom nom.
@trailsillustrated in England we call those “Yorkshire puddings” :)
Drunken Spaghetti
1 can diced tomato – do NOT drain
1 head of garlic – peeled and minced
however many jalapeno peppers you can stand – minced
1 lb ground beef
¼ cup soy sauce
2 Tbsp Worcestershire sauce
1 Tbsp sugar
2 Tbsp dried basil
1 cheap can of beer
1 lb of spaghetti noodles
Fry the ground beef with the garlic and jalapenos until the meat is cooked. Add the tomatoes, soy sauce, Worcestershire sauce, sugar, basil and beer. Let is cook down until there is hardly any liquid left. Toss the beef mixture with the noodles and dried basil and serve.
I recommend you accompany it with a few cans of your favorite cheap beer. The leftovers also work great as a hangover remedy the next morning.
I make this for a breakfast snack, but you could also cut it into little pinwheels and serve it as an appetizer.
Take a flour tortilla, spoon onto it some crumbled feta cheese, then put a few dollops of orange marmalade on it, add about a teaspoon of chopped hazelnuts and a few leaves of fresh mint. Roll it up and eat it whole, or roll it up and slice it into pinwheels and lay them out onto a platter. Yummo!
How about Indian Fry Bread? Now I’m In Alberta and was given this recipe at Fort WhoopUp near Lethbridge- no slur on our native people. 2 cups of flour, 2 heaping tsp baking powder and a pinch of salt. Mix together and add about ¾ cup of water. Stir and make into ½ inch patties. Fry in hot oil or, no oil if you’re not carrying bacon in your saddlebags.
Ok haven’t made this in so many years now and it sounds nasty but it is really pretty good:
In a crock pot put 2lbs of cut up Keilbasa, 2 cups of grape jelly and 2 cups of ketsup and let cook for a few hours until hot.
@creative1 It actually sounds great because of the combination of the sweet-salty flavors. I love that kind of thing.
@Porifera Its a great thing to bring to potluck
My mom made fudge like no other. After she died, I went into a fudge store, and asked if they had a bitter, coarse fudge. They looked at me like I was mad, but that was the way she made it, and I loved it.
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