Does anyone have a good recipe for vegetarian tacos or enchiladas?

One of my all-time favorite dishes at a Mexican restaurant that I used to go to way back when was their cheese and onion enchiladas. Delicious.

@marinelife Just cheese and onion?

No.
No,I don’t. XD
Here is something to try.I hate to answer your question empty handed.

@lucillelucillelucille OMG I’m LMAO. Greatest answer to a cooking question ever.

I like roasted veggies like zucchini, eggplant, orange peppers and a mild white cheese on either flour or corn tortillas, everything hot, cheese melted. You can fry it like a quesadilla, or just put it in a toaster oven open face, and then fold it over.

Mushroom, onions, cheese.

Black beans, avocado, onion, tomato.

Retried beans, rice, lettuce, cheese, tomato.

@Adirondackwannabe I thnk you should try it.Just surround it with a boattload of lettuce.

I don’t have a recipe, but I do love to cook up beans (whatever I have in the cupboard, usually kidney or black) and rice with a bit of taco seasoning and cayenne, then stuff the mixture into taco shells with sweet corn, black olives, lettuce and a little bit of sour cream.
My husband thinks it is gross, so I’m not sure that I should actually be sharing this concoction… but I love it. haha.

@Adirondackwannabe Yes, but with enchilada sauce and more cheese on top.

Roasted potatoes and chiles (along with beans, if you wish) are fantastic in a corn tortilla. You can eat this as a taco or roll it/top it with cheese and a sauce of your choosing if you desire an enchilada. And migas (egg concoction)—migas enchildas top the list of my favorite foods. I would cook some for you (and me) now, if I could.

All of these food questions are killing me. I’m starving.

@Jude I should have waited and asked this later. All the answers are driving me nuts. We’re leaving early because of the flooding. I’ll get some snacks then.

I’m a fan of cheese & onion only enchiladas. I’ve found if you slightly toast the corn tortilla in vegie oil before coating it with enchilada sauce then it has a different flavor. Also, the kind of chili powder you pick for the E sauce is a big deal. I favor New Mexico chili powder over Caliornia chili powder or the scary stuff in the cardboard can at supermarket (has an indian in headress on it).