What kind of bread would you use for a brain sandwich?

Some of that 17 million grain bread jrader toes sells. The brain would be cooked gently so sliced would be more like cheese on the bread with some olive paste and little torn bits of arugula.

Jesus Christ man, what the fuck??

I’d need some sturdy bread, like some of that badass Russian black bread stuff. It’s gotta be able to hold up along with the tenacious brain slices, man.

I’d use a whole grain brown Mallorquin bread with a thick crust. The brain should obviously be served raw, with butter and salt, the butter and salt being there just for grip. Garnish with a strip of forehead skin and an eyeball on a toothpick.

Stale bread and some blood pudding to dip it in.

@KateTheGreat This is the one case where I’d consider eating blood pudding…:D

It has to be made of the blood of innocent babies!

Disclaimer: I am just joking, I wouldn’t hurt a baby…now an older person? Maybe… ;)

@KateTheGreat what if the baby is already dead, who are you hurting then?

I would use Essene bread because it’s some mighty tough bread and then I would slather it with horseradish and the hottest mustard I could find, add some raw sliced onions and hot peppers and hope that with all that stuff I wouldn’t be able to taste the brains.

Oh, that’s fine! The meat on their legs is tendeerrr. ;)

Last one I had was in pita bread, fried with some feta cheese, olive oil, shredded lettuce and onion.

I’d rather have a @Brian1946 sandwich though.

Perhaps rolled in a tortilla, or a lettice wrap. A bit of guacamole and sour cream, rice and beans. Basically, a brain burrito. Sesos (beef brain) is not too uncommon on a burrito in the Bay Area.

@filmfann Or perhaps some nice blueberry brain blintzes?

Sourdough with a tad of balsamic vinegarette, a light drizzle of parmesan cheese, caramelized onions, and period blood.

@Brian1946 , I first read this as, “what kind of bread would you use for a brian sandwhich”.
hahaha.

@boxer3 Shortbread?

Pumpernickel. But rye if the brain came from someone witty.

As for condiments, just plain old salt and pepper, of course!

@filmfann , hahahahha. That seems like the only plausible answer.

Sprouted

Rye bread with head cheese.

Either a nekked pancake
or
Glial Rye

Cornbread Yum!

Or Cornbread with Quails Eggs o_0

Doesn’t matter, as long as it’s natural. No high fructose corn syrup.

Wrap it in lettuce- go low-carb.

Depends on the brains? Usually they are best on dark grain breads like pumpernickle or rye for my tastes.

@King_Pariah Ewww… ROFLMAO!

Sweetbread

Why do people think brains need a stiff bread? I’d go for a spongy bread, probably covered with an herbed olive oil, or maybe just plain extra virgin oil. Or some kind of aoli if I wanted a bit more goo. Lemon, I think. Maybe the aoli on the bottom and the herbed oil on top.

There’s a rich spongy dark bread I want, but I can’t think of it’s name. It’s not black bread or rye.

The pieces of skull will be enough roughage for me.

@filmfann Or maybe sweetbreads? If you happen to like a little thymus on the side, with your brian or your brain sandwich.

Whole Brain Bread, duh!

Apparently, this is how zombies eat brains.

Whole grain, I mean whole brain bread of course!

Wonder bread with lots of yellow mustard and dill pickles. And marshmallows.

Does it matter? ;¬}

Sliced and pan fried with a little panko on soft white bread with yellow mustard and a couple slices of sweet green tomato! That there’s good eatin’!

I had a dream about brains because of this post… It was the last thing I saw before I went to bed. LOL

@KateTheGreat I would devour a baby.

Hahaha, that was great. I love The Misfits.