As far as food is concerned, what's your guilty pleasure?
I love warm fresh cinnamon rolls with so much real butter on top it drips onto the plate.
What about you?
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36 Answers
Chopped liver and cow tongue.
How many do I get?
Häagen-Dazs chocolate ice cream
Baskin-Robbins chocolate fudge ice cream
Hershey kisses
Doritos (nacho cheese)
Ruffles potato chips with onion dip made with sour cream and “beefy onion” soup mix
fresh homemade bread well buttered
pancakes with real maple syrup
Triscuits and cheese
brie and baguette
potato pancakes with sour cream
cheesecake
banana bread pudding
apple pie
pumpkin pie
pound cake
@Jeruba : Seeing “brie and baguette” reminded me of being in Normandy, France, and eating Camembert and fresh butter on warm baguette. I just went to the grocery store. I may have to go again tomorrow and get those things.
Golden french fries.
Spaghetti with oil and garlic.
Filet mignon.
Reubens & apple turnovers.
why can’t I quit you?
Everything nowadays since I’m trying to lose weight.
Let’s just say that Jeruba and I wouldn’t clash on a date regarding the menu.
Parmo :-/ ( Death by cheese )
There are no guilty pleasures with food.
Mortadella and sweet pickles
Trying to cut out fast food. The one thing that lures me back are those damn McDonald’s French fries.
Shakes fist at evil arches.
Magnum ice cream lollies. It’s like an orgasm on a stick, just like Kylie Minogue.
Volcano Tacos from Taco Bell
Slim Jims
Single Serving Pizza’s from the Schwans
Spicy Nacho Doritos
Pepper Jack Cheese
Skittles
I could go on forever.
You’re all going to want to beat me for this, but right now, I’m having trouble keeping the weight on, so I’m eating everything and anything in sight and forcing myself to eat as much as I can.
Linguine with meat sauce and melted mozerella, pizza, lasagna, stuffed shells.
Grilled cheese made with Kraft Vermont cheddar in the green package.
Honey Smacks, frosted flakes, captain crunch.
Coca cola!
Coca cola cake.
Pecan turtle candies, and chocolate covered cherries.
I rarely eat ice cream, pretty much don’t crave it, but I love Baskin and Robbins Jamoca Almond Fudge when I do.
Mounds cake at Too Jay’s.
Rainbow cookies (actually a mini cake, the Italian ones, also found in Jewish delis).
Having just answered a question about thanksgiving, I’d have to say pecan pie. Once it’s made, I’ve little or no control when it comes to that.
Oh, and fried garlic cheese bread; rubbed with garlic, fried crisp, loaded layers of melted cheese, butter, minced garlic, and a touch of coarse grey salt, then broiled until the top begins to get a dark brown…
I think I just decided on lunch >.>
Fish and Chips
Steak (blue) and chips
Mature cheddar cheese
Caramel or Toffee flavouring
This chocolate cake. It is the most delicious thing I have ever put in my mouth. I used to bake and eat at least one of these per week. I stopped when my blood pressure read 139/96 at a doctor’s appointment. It’s normally about 110/70. I guess depression and delicious cake isn’t that healthy of a combination. But it’s so good!
@MrShineyShoes Try this…
Pasta (linguini or spaghetti)
Garlic slices ( a whole head of garlic for a whole bag of pasta) pan fried in a bit of good oilve oil (About a half cup for a whole box of pasta) until just golden brown)
*Set aside and save the oil.
Red pepper flake
Good Italian bread crumbs
a smidge of lemon juice,
A head of fresh broccoli trimmed cleaned and cut up into floretts.
Chopped basic leaves, chopped flat leaf parsley and chopped oregano
a nice sharp grating cheese like Cashiocavallo (Not really made of horse milk anymore, but they still call it that) or Asiago, or a sharp provolone. Grated.
Boil the pasta until half way through to cooked, add in the broccoli, finish cooking together.
Drain all in a collander, reserving just a bit of the pasta water for a sauce
dress the pasta in the oil, add the bread crumbs, herbs and garlic crumbled on top, and a lot of cheese and just a scant little squeeze of lemon for brightness.
Mix together and enjoy!
It is called Aglia Oglia con Broccoli.
@basic leaves = BASIL leaves.
Lately, it’s rootbeer floats with chocolate (Häagen-Dazs) ice cream. I prefer Victory root beer (on tap).
@my “guilty pleasure.” *because it has absolutely no nutritional value really and is high in calories as well as carbs is white rice.
I could live on white rice with duck sauce.
I just bought one of those “Rocky Road” candy bars yesterday, the mint marshmallow one. I LOVE those, also Butterfingers.
Otherwise, coffee ice cream, or maple nut with extra walnuts.
I’m a sweet kinda gal. :-)
I do not associate food with guilt. That’s the first step to an eating disorder. I eat what I want, when I want.
My guilt comes from eating animals or animal products so I do all I can to eat free-range, organic foods.
Quality sourdough bread with triple creme blue cheese, soft as brie. I can eat a half cup of cheese and probably a half roll of the bread, especially if there’s champagne to drink.
Ben & Jerry’s Half Baked ice cream.
Taco Bell
McDonalds
Chinese food
and… choooooocoooooolaaaaaaaate
Anything with caramel and pecans
Pumpkin desserts (I love this time of the year!)
Peanut Butter desserts
Reuben sandwiches
A huge, huge plate of top-quality crab and lobster (guilty pleasure because of the $$!)
Chili’s Baby Back Ribs
Outback’s Onion Blossom
Again because of the $$, a trip to The Melting Pot
@WillWorkForChocolate I tried Taco Bell for the first time last month while in the States (we don’t have it over here). If I lived over there it would be my guilty pleasure too!
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