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What's the point of poppy seeds on pastries?
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October 26th, 2011
Do they even have a flavor? I never thought so. Earlier I purchased a poppy seed bagel and a plain bagel and did a taste test. Both bagels tasted the same. Other than texture, I didn’t taste the difference. I’ve thought about this before. Is it just me? Really? What’s the point of spinkling all those poppy seeds?
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