What was the last meal you had?

Chicken Karahi with Naan. Look it up :)

Fruit smoothies. Yumm.

Egg salad sandwich. Just now.

6” Subway Club on wheat, no cheese, all the veggies, spicy mustard.

Total calories: 320

Just finishing up now:

Miniature bell peppers, PBJ, apple, yoghurt, and a few pieces of leftover Halloween candy.

Not my choice, no. My wife—bless her soul—usually throws my lunch together while I make our morning coffee.

I do get a little tired of the PBJs (a common feature), but I’m always very, very grateful that she does this for me. Every lunchtime it’s like opening a little love letter.

I savored the peppers (very pretty, too), endured the PBJ, am enjoying the yoghurt about as much as one can enjoy yoghurt, and plan on relishing these little Twix bars.

Breakfast this morning. I had a bowl of Cinnamon Toast Crunch.

A bowl of homemade minestrone soup.

Cheese ravioli.

Steak for lunch, a little horseradish on the side.

Mmmm…schwarma sounds delicious! With tahini sauce. Getting that this weekend for sure.

Homemade lentil/veggie soup with extra curry, cumin and turmeric and garnished with a T. of my latest favorite source of calcium, toasted sesame seeds.

A glass of ice water, 1 T. organic grape juice and 1 t. organic apple cider vinegar as a nice tonic.

Breakfast was 1 C. steel cut oatmeal with a small splash of local maple syrup and some cinnamon followed by a mug of brewed Earl Grey tea with a little almond milk. Week three of my new vegan regime, which has become surprisingly easy. (It is, however, making me annoyingly self-righteous. I have to restrain myself from preaching to people who are eating differently.)

Lunch—a Mexican-style chicken breast, butterflied and grilled to perfection. With homemade corn tortillas and an amazing jalapeno salsa. Mmmmmmm.

I made a delicious pan of baked apples using Honey Crisp apples last night!
OMG! Sublime! Just right, tart, not soggy, with a touch of sugar and cinnamon. Smelled and tasted heavenly!

Dinner. Cereals and milk.

I got home really late from trick or treating last night, which involved several drives back and forth from one end of the county to the other.

By the time I got back to the residence where I’m house sitting, I was famished and tired. So I nuked a veggie corndog and a yukon gold potato. It was surprisingly good! I also had a little bit of the red pickled onions that I made a few days ago, those were excellent! Oh yeah, and I had some peanuts in the shell, which I also nuked. Makes ‘em taste just like the ones you get at the ballgame.

A salad consisting of spinach and some other random leafy greens with pistachios, dried tomatoes, onions and pine nuts topped with an orange pepper dressing (wow that sounds better when I type it out). This was followed by chicken stir-fried with some curry sauce, sambal and thin noodles. Then I had a kiwi for dessert.

I just copy/pasted that to try @Mamradpivo

@Mamradpivo Can you provide the recipe for the orange pepper dressing? That sounds yummy!

My one meal today was two eggs on toast. It’s almost bedtime.

Sausage parmesan grinder. Comfort food.

Pizza, I still have the sauce fresh on my lips.

any ladies want a taste?

lol

We ate out today for lunch and having left overs for dinner. I had enchiladas with rice and refried beans. Boy was it yummy!!!

Homemade chicken parmigiana over spiral pasta for breakfast this morning.

A bagel with butter for lunch at work.

Just had some matzo ball soup. My husband was feeling under the weather so it seemed like a good idea.

Red snapper and corn.

Just had an apple, cheese, and bread to tide me over until dinner (I accidentally ate my lunch at 9:30 this morning).

My partner cooked me a big bowl of chilli for dinner

I had a nice warm meal about 10 minutes ago. It was the first hot meal in 24 hours (me being from a middle class family it’s kind of long considering I usually eat 2 warm meals a day). I loved every bite. It was chicken breast and beef flavored rice. I also had a piece of warm buttered bread. It all tasted so goooooooood!!!!! I always love my moms cooking.

Broccoli and bacon quiche. I enjoyed the crap out of it.

@downtide, I didn’t know you folks in England ate chili. I always think of it as a distinctively American dish. I love chili and I had some for lunch today. But mine was veg.

Ummm! I love schwarma.
Tonight I had grilled pork chops, orecchiette pasta in a creamy chicken flavored pasta with carrots. For dessert I had some Ben & Jerry’s Shweddy Balls ice cream. Ahhh.

2 bean burritos from Taco Bell for dinner, feast fit for a king as far as I’m concerned.

@KidCurtis I love Taco Bell. I hoarde their packages of salsa and use them later. Does that make me a bad person?

@AmWiser I’ve been dying to try the Schweddy Balls. Did you love it? Doesn’t it have malt balls in it or something equally awesome?

I just had Trader Joe’s pasta primavera with asparagus. Super yummy (big enough for 2 people, but I ate it all) and then I had some shortbread cookies with raspberry filling.

@Kardamom Hell no it doesn’t, makes you a smart one, I ask for extra fire sauce knowing I’m not going to use them all at one sitting everytime I go there.

For supper tonight I had sausages, apples and cheese wrapped in puff paste, zucchini with walnuts, and leftover Halloween cookies. It was delicious, thank you.

I had a really crappy Sonic burger. It was cheap, and so was I evidently.

Oh, I could have mentioned a huge serving of bullshit and tripe I fed at a meeting yesterday around 5. It was WAAAY over the RDA of bullshit so I’m going to have a bullshit free diet from now on. I can feel the dead weight coming off now.

I had a bacon and cheese pastry this morning (about 7 hours ago) haven’t had much else since then. If that doesn’t count as a meal, I had a bowl of cereal last night.