Leftover green chili, what do I make with it?

Me. Serve it with (to) me. On my way. Rice and a light green (and I mean “light” as in the shade of green) salad as sort of a palate cleanser. Do the cornmeal thing.

Twice baked potatoes.
Gargantuan bloody steaks with the chili as a topper

Pheasant enchilada: http://www.tonydean.com/pages/posts/pheasant-enchiladas119.php

Get a block of cheddar, make that into some chili con queso.

Add a can of refried beans, heat it all up, sturdy tortilla chips and you have a wonderful chips and dip.

I like the pheasant Sonora too. What time is dinner?

I would make huevos rancheros because I love that dish with green chili and refried black beans.
The pheasant sounds really good too.

I was just reading (here, I think) that bell peppers freeze well… I wonder if you could dice and freeze?

Phesant Sonora sounds great! You’re a more creative cook than I am. I was thinking baked potatoes with chili on top.

I will put finely chopped chili on just about anything.