Make a plan, a written plan, a plan that has makes room for contingencies.
Know what you are going to eat, before you eat it. That means, write out your daily/weekly/monthly meals, so you know what you are going to eat and not have to figure it out at the last minute, or give into temptations.
Do NOT eat out until you have this plan thing under control.
Prepare all of your meals at home. Bring your lunch to work or school, do not buy any meals.
Find out what healthy meals really consist of, by looking at healthy eating websites and reading healthy cookbooks. If you don’t know how to cook, that will be a huge problem. Cooking your own meals will make your life a lot easier, than if you have to rely on other people to cook for you (family members or restaurants). When you cook for yourself, you can control exactly what goes into your mouth.
Purge your household (and workplace if you keep stuff in your office) of the things you know are not going to be on your new plan. If you feel guilty about wasting food, give it to someone else. Unopened items can be taken to a food bank.
Make a list when you go to the grocery store and stick to the list, do not shop when you are hungry.
Carry around a cooler when you leave the house. Always have in it some healthy snacks, like carrots and apples and grapes and whole wheat crackers and hummus so you will not be tempted to eat out or buy food from a vending machine.
Learn to try new foods, even ones you think you don’t like, over and over and over. Sometimes you have to try new foods 10 or 12 times to develop a taste for them.
Don’t ever buy soda or accept it it’s offered to you at someone’s home. Instead start drinking iced tea (either plain, which is much tastier, because it actually tastes like tea, or use a tiny bit of Sweet and Low, then ween yourself off of it, never add sugar). Or just drink water. Once you stop drinking all of the sugary things and you switch to plain iced tea and good filtered water, you will be able to taste things in a much clearer way than you ever did before. Same thing happens when you cut out all of the salt and artificial chemicals that are in most processed foods. You’d be surprised at how sweet and delicious a slice of raw beet can taste or how sublime a bowl of fresh blueberries can be.
Learn to flavor your foods with new things besides salt and fat. Try using a sqeeze of lemon or lime juice, familarize yourself with the spice aisle, try out all of the flavored vinegars, try adding lemon zest to dishes, spice things up with salsa or chile peppers.
Often it’s not the original food itself that is unhealthy, it’s the method used to prepare it that’s bad. For instance roasting a chicken is much better for you than frying it. Eating a piece of grilled fish with a splash of lemon juice or some fresh mango salsa is much better than eating fried and battered fish and chips with tartar sauce. The Mayo Clinic has a good list, with descriptions on what types of food preparations are best and how to do them.
Let all of your friends and relatives and co-workers know that you are starting a new plan and ask for their assistance. If they just can’t/won’t help you, learn self-discipline and learn how to say, “No thank you, I’m on a special diet.” or “No thank you, I already ate.” when people try to offer/force you to eat something that isn’t on your plan. If they keep insisting that you, “Just try a little bite, it won’t hurt you.” Then you have to say, “No, I really can’t. I’ve finally gotten my routine down and if I eat that, it will really throw a monkey wrench into my progress, but thank you for offering.”
If you have to attend a business lunch, order a small salad with fat free dressing, or get your dressing on the side and only dip your lettuce into it, don’t pour the whole container onto your salad and make sure you ask for no cheese and no croutons. Most restaurants can easily whip up a plate of steamed vegetables for you. Order water, or iced tea to drink.
If you have to go to a wedding or a party, eat a healthy meal before you go, so you don’t end up having to eat anything that isn’t on your plan. (I have to do this all the time, because I’m a vegetarian and there often isn’t anything that I can eat, so I plan ahead all the time).
Figure out what your triggers are and either avoid them, or cut them off at the knees. If you always eat fatty snacks while you are watching TV, think about that fact ahead of time, and fill some tupperware containers with individual servings of grapes, or little tomatoes or apple slices or carrot sticks. Make the healthy food easy to grab in a hurry, so that you don’t have to waste time prepping anything while you are in the middle of a temptation.
If you get triggered by temptation, have a plan of action for what you are going to do instead of eat that un-healthy item. Maybe you go outside and walk around the block, maybe you get online and start looking at healthy food websites, maybe you get on the phone for a good long chat with a close friend until the urge subsides. Find out what will work for you to cut the urge off at its knees.
If you know you always eat unhealthy things when you go out with friends, either start declining the invitations, or choose the restaurants yourself where you know you will be able to order something that fits with the plan. You may have to change your social life considerably, at least until you get used to your new plan.
Planning really is the key to making this thing work. Think about all of the things you have to do and the places you have to go and the people you have to be with in any given day and ask yourself all of the “What ifs?” ahead of time, so that you will have a contingency plan for when things get tough or if something unexpected comes up. Expect the un-expected and have a plan A, B and C ready to go.
There are all sorts of healthy menu planners online. Here is one from Fitness that has an entire month’s worth of daily menus with the recipes and shopping lists to go with it. This one sounds particularly delicious for regular folks, you don’t have to be like me and go vegetarian or vegan.
And here is a daily meal planner from Meals Matter
All of this may sound very daunting, but once you start planning ahead, and then following your plan, it will seem like second nature after awhile. Good luck on your quest : )