I actually just created a Vegetarian cookbook on a CD for my cousin for her 50th birthday (50 Recipes for your 50th Birthday). I found a bunch of recipes online and saved them in my favorites folder, and a few that I invented myself, then I set up a Word document so that I could cut and paste the text of the recipes (in your case, find Vegan recipes that sound great) so that all of the text looks the same and fits onto one page (they can print it out or just look at it on the computer if they want to save a tree). I also had to track down photos, because some of the recipes didn’t have photos, so I just found photos that were the same dish and saved them as jpegs on my computer. So I added a photo to each recipe page.
If you don’t want to go to all of that trouble, I would suggest The Complete Vegan Cookbook
Then I would add: a package of vegan sugar. Vegan sugar you ask? What is that? Well, most, but not all white refined sugar made from sugar cane is not technically vegan because it is processed using bone char although I have heard that beet sugar, which tastes exactly like cane sugar is not processed in this way. They have vegan sugar at Whole Foods. Raw cane sugar does not use bone char either. The only problem she might have is the fact that bone char processing is not listed on the label. So if you read this info, you can figure out what she needs pretty quickly.
I would definitely add some spices and vinegars, but be aware that it is possible that some vinegars (because they are made from the fermenting process of beer or other alcoholic beverages, may have used isinglass in the processing.) Not sure how you would know for sure. It sounds like, from what I’ve read that most vinegars, nowadays, have no relation to isinglass. This is what is in my pantry: Cardamom (of course) cinnamon, cumin, chili powder, cayenne pepper, fresh pepper corns, sea salt, oregeno, dill, celery seed, granulated garlic, and vinegars: Balsamic, red wine, rice, white, and apple cider (which I keep in the fridge). Plus some really good (but not expensive) extra virgin olive oil. Dried pasta of all shapes and sizes (make sure there’s no egg noodles) tabouli, pearl barley, basmati rice, dried wheat berries.
Maybe some canned beans or dried beans, including something fancy like fava beans (you know like Hannibel Lecter ate with chianti fffffffff). Instead of just store brand beans, go for the fancier organic brands.
And maybe some different kinds of gourmet salsas (just make sure to check the ingredients list).
Maybe some Japanese style Rice and Seaweed Crackers (which can be found at Whole Foods) or these Lundberg Tamari and Seaweed Ricecakes
And some nut butters like almond or hazelnut.
These are cold products but maybe you can keep the basket in the fridge, or give her 2 separate baskets, or just give her a list of good Vegan products.
Make sure she gets some Jello equivalent made with Agar Agar.
Add some miso and some tahini.
Add some Vegan Jerky
Some of these Just Foods also found at Whole Foods.
Nuts of all kinds, especally raw nuts. Easily obtained for good prices at Trader Joe’s. And dried fruits. And some good fair trade dark chocolate (not milk chocolate).
And a carton or 2 of milk substitutes, my current faves are rice milk, coconut milk (not the same thing as canned coconut milk used in Thai food) and hazelnut milk.
And some of these Trader Joe’s Vegan Trail Nut Cookies
Now I’m hungry again, dang it!