What is the white stuff that gets on your hands after peeling an orange?
Asked by
Kayak8 (
16457)
March 11th, 2012
You sit there peeling an orange, tangerine, clementine, etc. and the skin on your hands feels very dry and there is a white powdery coating left behind. What is this and is this a universal experience or is it individual body chemistry and something from the citrus fruit or its peel?
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6 Answers
It is the bitter pith between the peel and the orange sections.
Citrus are often coated in food-safe wax to keep them from dehydrating.
I know I see that on my hands after peeling citrus, especially non-organic which are almost certainly coated.
Some organic does have waxing and they usually inform you on the label. But a lot of organic citrus aren’t coated and they will dry out faster.
It might be wax from the outer skin—some companies spray wax on the orange skin to protect it in-transit.
Second- the orange skin is full of pores that are filled with citric acid. If you take a peel, hold it up to the light and fold it in half, you can see a spray of citric acid come off the folded part. It could be citric acid or whatever’s stored in the skin, under the wax.
Citric acid seems to be the winner!
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