@jazmina88 I can really empathasize with pain and other physical limitations making cooking and cleaning difficult. You probably have figured out some of the things I am going to mention, but bleow I made a list of things that have helped me.
- buy less expensive lightweight pits and pans. The non-stick pans that are less expensive tend to be much lighter weight, less strain on the body, but you do have to replace them more often. Pots I have a couple that are “sticky” because I do think nonstick is bad for us, but for things like eggs and some other foods nonstick is the only way to go in my opinion.
—try to find recipes you like that require baking or broiling. A lightweight pan lined in aluminum foil cleans up fast. I make a lot of things in my toaster over, I have a larger one that easily fits 9” square cooking dish, even slighttly larger baking sheet, and personal size pizzas.
More about the fast food…
—if part of your fast food desires is salt, you can conquer it in two different ways. One, you can use salt in your cooking if you don’t do it now. My husband sort of brags he doesn’t add salt to his food. I put a ton of salt in his food during the cooking process, so I laugh at his statement. The other option is to cut your salt intake for a couple weeks, and then you will desire less salt. You will become accustomed to lower salt, and then some things you will really notice as too salty. Do not just cut out a huge amount of salt suddenly. Salts are very important to our health, and your body needs to adjust. Our bodies are constantly balancing our electrolytes (salt, potassium, and more) to keep our blood pressure, heart, and other body systems working correctly. If you actively change your salt intake I recommend having a CBC done at the docs office a couple weeks after the change and make sure your blood chem is ok.
—If you do get fast food can you just get the children size burger or small order of chicken strips? Sometimes that little fix is enough for me. Although, I do have the small fries. For you it might be better to have the larger burger no fries since you have to watch carbs/sugars/starch. Another suggestion is no cheese on your sandwiches and burgers if you put cheese on it now. Cheese has a lot of added cholesterol, calories, and fat. Some people argue dairy is bad in general, which I pretty much agree with, but I am eating dairy in my diet now, but I am not looking to preach about thay here. If you start really cou ting cholesterol, fat and calories for everything you eat, eliminating or greatly reducing cheese, whole milk, and egg yolks are one of the easiest ways to significantly affect cholesterol problems if you have one.