I would just be happy just to have more vegetarian items on the menus at any restaurant.
It gets really old ordering the “Buddha’s Feast” at Asian restaurants, which consists of broccoli (if you’re lucky) water chestnuts and canned straw mushrooms in a gelatinous sauce.
At most other places you get your choice of a grilled eggplant (which to me is the nastiest vegetable on the planet) sandwich topped with sliced zucchini (the most bland vegetable on the planet) or a “garden salad” with iceberg lettuce, mealy pink tomatoes and stale croutons.
I would love to see a nice Greek salad with romaine, Kalamata olives, ripe fresh tomatoes, feta cheese, pepperonicinis and a tangy lemon vinaigrette that could be served either as an entree or a smaller portion as a side dish to an order of hummus and pita bread.
Or just a nice plain old cheese and marinara pizza. Throw on some wild mushrooms for extra points!
Or a big stuffed burrito with lard-free beans, cheese, guacamole, shredded romaine and house made pico de gallo salsa.
Or vegetarian chili served with garlic bread or home made cornbread.
Or a grilled vegetable flatbread wrap (without eggplant or zucchini!!!) maybe with garlic sauteed carrots, portobello mushrooms, broccoli, and cauliflower with a pesto sauce and fresh basil leaves.
For the Asian restaurants, maybe a vegetable pad thai, or fresh spring rolls stuffed with tofu, mint, cilantro and glass noodles served with a peanut dipping sauce.
I would even be thrilled to find some soup, like corn chowder or bean soup, or hot and sour soup, or cream of mushroom soup, or cream of broccoli soup that does not contain chicken broth.
And last, but not least, for the fast food restaurants, a good veggie patty, a quesadilla or a bean burrito. Thank goodness for Taco Bell and Del Taco. I know there’s hope for the fast food industry, there’s a chain called Baker’s in the high desert area of Califonia, out near Victorville that has an entire vegetarian menu, in addition to their regular fare. Yea!