OK, attempt number three, cross your fingers!
Sweet Potatoes Stuffed with Broccoli and Feta
Asian Pasta Salad with Beef and Broccoli (this one also calls for carrots and bell peppers)
Broccoli and Chickpea Salad with Creamy Feta Dressing (with bell peppers)
Gingered Carrot and Sweet Potato Soup (might be a bit warm for this right now, but come fall…)
Raw Kale Salad with Root Vegetables (if you’ve ever read any of my food postings, this is one of my favorite things to take to a potluck, you can use the carrots as one of the root veggies, I also put rutabaga and turnip in mine. I don’t bother making the spicy nuts, I just use Trader Joe’s sweet and spicy pecans)
Sweet Potato and Bell Pepper Pasta with Goat Cheese and Herbs (the purple peppers might make the color a little funky, but it would still taste great)
Baked Salmon with Broccoli and Kale with Cashew Sauce (Super healthy and quite sophisticated)
Kale and Hamachi Tuna Spring Rolls (This is cool because they’re using the kale as the wrapper! This also calls for carrots)
Asian-style Pickled Carrots, Turnips and Peppers (this would be a nice accompaniment to most Asian rice or noodle dishes)
Tuscan Kale and White Bean Soup (another Autumny sounding dish. This also calls for carrots. I think it woud be marvelous with some crusty bread)
Kale Spanakopita (kale instead of spinach. This recipe is making my mouth water just imagining it)
Vegetable Fajitas (to which you could also add chicken or carne asada beef. This one calls for the carrots, bell pepper and broccoli)
Asian Carrot Salad (I think this would be a lovely side dish to serve with some type of grilled skewers)
Purple Cabbage Slaw with Tahini Goddess Dressing (this one calls for red bell peppers, but the fact that it also uses purple cabbage, it’s just screaming out for your purple peppers. This also calls for carrots)
Sweet Potato Skins with Black Beans (This dish would be a lovely addition to a Superbowl party)
Moroccan Carrot Salad (I love garlicky carrots)
Roasted Sweet Potato and Bell Pepper Salad (sounds like a fusion of Mexican and Japanese cuisine, yum!)
Braised Broccoli with Garlic and Cashews (another mouthwatering dish that I can taste right now!)
Chicken and Black Bean Salad with Spicy Avocado Dressing (This recipe just calls out to summertime)
Roasted Vegetable Enchiladas (a fresh take on a Mexican favorite).
Bell Pepper Relleno with Mole Sauce (all I can say about this is Wow!)
Hopefully you will find something, or many things on this list that you will like. Bon Apetite!