Boring question #62: Pie to the face, which kind would you hope you would be hit with?

Chocolate cream, and if I knew it was fresh & hasn’t been sitting out all day, I would eat it.

I prefer coconut cream or butterscotch, and I’d eat what got on my lips and into my mouth only. I’m funny that way. You’ve made me hungry.

@WestRiverrat too my answer.

Lemon meringue.

Key lime, but it has to be made by me. Its a family favorite. I want to feel the love as it hits my face.

Any kind of pie that Graham Chapman would care to throw in my face.

I’ve never had key lime pie. Now I want to try it. Anyone got a key lime pie to throw at me?

@Bellatrix It is the easiest pie to make. All you need is graham cracker crust, lime juice, sweetened condensed milk and egg. I’ll throw one at you, but you need to purchase me a ticket to Australia first. ;)

3.
1415926535897932384626433832795028841971693993751058209 7494459230781640628620899862803482534211706798214808651 3282306647093844609550582231725359408128481117450284102 7019385211055596446229489549303819644288109756659334461 2847564823378678316527120190914564856692346034861045432 6648213393607260249141273724587006606315588174881520920 9628292540917153643678925903600113305305488204665213841 4695194151160943305727036575959195309218611738193261179 3105118548074462379962749567351885752724891227938183011 9491298336733624406566430860213949463952247371907021798 6094370277053921717629317675238467481846766940513200056 8127145263560827785771342757789609173637178721468440901 2249534301465495853710507922796892589235420199561121290 2196086403441815981362977477130996051870721134999999837 2978049951059731732816096318595024459455346908302642522 3082533446850352619311881710100031378387528865875332083 8142061717766914730359825349042875546873115956286388235 3787593751957781857780532171226806613001927876611195909 2164201989380952572010654858632788659361533818279682303

I could go on forever.

@jonsblond let me count up what’s in my piggy bank :D If there’s enough, no problem. A ticket is yours.

Key lime, and I would definitely try to lick bits of it off of my face!

banana creme;

all of it; it falls in a sub-category under the 5 second rule.

Lemon morang gets my vote. Anyone have a recipe?

Banana Cream. Whipped cream cush with a banana pudding push. Plus, it looks hilarious.

For you @gailcalled.

From Cook: How to cook absolutely everything, from The Australian Women’s Weekly.

Lemon meringue pie

Prep time: 40 minutes (plus refrigeration time)

Cooking time: 30 minutes (plus cooling time) Serves 8

1½ cups (225g) plain flour
3 teaspoons icing sugar
140g cold butter, chopped
1 egg yolk
2 tablespoons water – approximately

Filling

½ cup (75g) cornflour
1 cup (220g) caster sugar
½ cup (125mp) lemon juice
1¼ cups (310 ml) water
2 tablespoons finely grated lemon rind
3 egg yolks
60g butter

Meringue

3 egg whites
½ cup (110g) caster sugar

1. Sift flour and icing sugar into medium bowl, rub in butter. Add yolk and enough water to make ingredients cling together. Press dough into ball, knead gently on floured board until smooth, cover, refrigerate for 30 minutes.
2. Preheat oven to moderately hot (200 (180 fan forced) Celsius). Lightly grease 24cm flan tin.
3. Roll dough on floured surface until large enough to line tin. Lift pastry into tin, ease into sides, trim edge.
4. Place tin on oven tray, line pastry with baking paper, then fill with dried beans or uncooked rice. Blind bake 10 minutes. Remove paper and beans, bake uncovered for 10 more minutes or until pastry case is lightly browned. Cool. Reduce oven temperature to moderate 180(160 fan forced) Celsius.
5. Make filling and meringue. Spread filling into pastry case, top with meringue. Bake 5 minutes or until meringue is browned lightly. Stand five minutes before serving.

Filling

Combine cornflour and sugar in a medium saucepan, gradually stir in juice and water. Stir over heat until mixture boils and thickens (mixture should be very thick). Reduce heat, simmer stirring, 30 seconds. Remove from heat, quickly stir in rind, egg yolks and butter. Stir until smooth. Cover. Cool to room temperature.

Meringue

Beat egg whites in small bowl with electric mixer until soft peaks form: gradually add sugar, beating until dissolved after each addition.

Per serving: 23.7g total fat (14.4g unsaturated). 2211kj (529 cals), 71.7g carbohydrate. 6.2g protein. 1.1g fibre.

@Bellatrix: Thank you.

I hate pie, can I have cheesecake?

Banana cream with lots of whipped cream. But let me choose the costume I will wear.

Pillow pie! Then I’d hug it.

And LOL, I love that ’‘facial’’ topic you added. XD

Humble pie, then maybe…just maybe, i’d be less of an arrogant fucker!

prolly not tho :p

Oh no fucking chance, shudder to think!

Another vote for cheesecake.

@gailcalled: Now you have a recipe for meringue… As for morang… I’ll have to hunt one up for you ;)

Yeah, never heard it spelt like that before, “my auntie Mo-rang, do you want to take her call?”

@DigitalBlue @FutureMemory Never though of cheesecake, did think of apple pie but some apple pie i ate the apple were tough and I thought it would sting, same with pecan pie.

@bookish1 Why do we have to spell everything like the damn French? If we can baloney bologna we can morang meringue.

I’ll damn you, mofo ’‘shakes fist’’

^^ Watch it Sym, you maybe one of my faves but fist shaking might get you pelted with a Key Lime pie (not one I made, i am too lazy to go through all that to make one) ^^ ;-)

Throw away! I’ll go all Scooby Doo style on it. :D

@Hypocrisy_Central: You’re right, they’re all faggots anyway and we should eliminate all French influence from the English language.

^^^Mychauffeur is this minute bringing my new lingerie to the bungalow after which he will collect lunch from the smorgasbord (curried chicken with mango chutney on le the menu). Then I’m going to hear some Schubert Lieder, with a glass of champagne during intermission.

Then off to a riding lesson where I’ll be wearing my jodhpurs, after which I’ll see my guru. Then perhaps a nap? Should I bother with pyjamas. Or take the dinghy out on the lake for a row?

Ooh, a giraffe and a gazelle just wandered by.

@bookish1 @Hypocrisy_Central: You’re right, they’re all faggots anyway and we should eliminate all French influence from the English language. They are? That is a new one on me, I was more thinking of what people who visited there told me about their rudeness, maybe if they were rude it was the “Ugly American” that made them that way.