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Any ideas for natural salt replacer's?
Asked by Unbroken (10751)
March 17th, 2013
I am on a salt free diet. I do get some sodium from two slices of bread a day and a glass of almond milk. Occasionally I will have a baked good with salt or a bar that has 5 mgs of sodium in it. Also when I eat salads out I am unsure of to what degree the meat has been salted.
Saying that I eat a lot of various bean and or rice dishes or quinoa, sweet potatoes, etc or even just meat.
I miss salt. I haven’t found a good universal replacer and as I continue on this jag it gets harder not easier. Every time I make a meal I have to adjust, change or alter and it still may taste off.
Anybody have suggestions or alternatives?
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