When looking at a new recipe, if there is one particular ingredient called for are you totally in with that recipe?

Usually for me it is a marriage of certain ingredients. Like, for example, shortbread which calls for flour, sugar and butter. Lobster Newburg, which has the irriresistable combo of lobster and cream.

If I see a recipe that calls for white beans, cauliflower or chipotle chilies, I’ll most likely want to check it out further.

I’m actually making curried roasted cauliflower and white bean soup today : )

Horseradish in any form.

I freely admit to being a culinary masochist.

the penchant for strong drink doesn’t hurt either . . .

We have become enamored with mint flakes seasoning.

“Melted cheese” and I’m so there.

Yeah! That too @janbb!

@Blondesjon I love anything with wasabi in it.

I have to take anything with sour cream in it seriously.

Add a cup of sour cream to your favorite veggie dip mayo recipe…mmmmm! Wonderful!

Garlic. It keeps vampires away.