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Dutchess_III's avatar

Is there any reason you couldn't put a pan of water and smoke sauce in the oven to give the food you cook a smoked flavor?

Asked by Dutchess_III (47239points) April 13th, 2013

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2 Answers

CWOTUS's avatar

My oven already gives everything a smoky flavor, quite naturally. From the smoke that’s generated there. From the stuff that has been there before. Burning.

It’s high time that I do something about that, too.

CWOTUS (26102points)“Great Answer” (2points) Flag as…
Dutchess_III's avatar

LOL!! Well, I’m gonna try it tomorrow!

Dutchess_III (47239points)“Great Answer” (0points) Flag as…

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