Tipping is meant to be a “thank you” for a job done exceptionally well. If someone goes above and beyond the call of duty.
I suppose you could say I receive “tips”, as a support staff person for a small marketing company. Some of our reps send us small gifts from time to time. Organic coffee from their roastery, or whatever. When I work a week in the call center alone because someone is sick and someone else is on vacation, apart from the overtime I get for not taking lunch periods, they’ll order me in lunches and there might be a pair of movie tickets in the envelope with my paycheck stub.
It’s not much – just enough to let me know that what I do is appreciated.
The fact that some people have to rely on a customer to pay for the business’s services, and THEN pay for the services of the employees of that business, is rather disgusting.
When my husband worked in a large chain restaurant kitchen, this was a common practice:
Waitstaff and bartenders get minimum server wage, plus tips.
Those tips were pooled so every server got the same amount.
BEFORE the servers were paid out, the tip pool was used to pay for the restaurant porter and maintenance staff.
So, not only do these waitstaff get no pay, and have to basically beg for alms at the tables of little league teams and church youth groups, they have to pay the wages of other employees out of those alms.
It’s disgusting. If I’m honest, knowing how servers are paid (or more accurately, NOT paid) makes me not want to eat at restaurants. I want to eat a meal and enjoy myself, not have a moral battle with my budget because I feel pity for the underpaid college student carrying my ravioli from the kitchen to the table.