It’s interesting to see what people buy for groceries each week. That should be a Q. I looked at my credit card bill and we spent about $310 last month at grocery stores, but a few of those dollars would have gone to nonfood items like nail polish remover or shampoo. My husband ate at his work caf or was taken to eat maybe 2 times a week during that month, which is a little more than usual. Plus, as I mentioned before we eat out dinner 1–2 times a week. So, it does seem about $75 is correct for groceries. I still think I spent more in TN, but those bills are in a box right now. But, wait, that would be $75 a week for both my husband and me. That seems low. That was my first full month in FL, so what is not included in there is any condiments, because I did a mass buy a couple weeks before along with stocking some other things in my pantry like some rice and pasta and a few soups. Still, I am sort of confused. I think this coming month I will actually save my grocery receipts, I am really curious now. I guess you can tell I don’t keep a budget of any sort.
Typical grocery list for me now is:
Medium sized spring mix salad
Head of romaine or ice berg
2 tomatoes
1 onion
2 chili peppers
1 avocado every other week.
2 bananas or package of strawberries or cherries (depends what is in season).
a pineapple or melon or 3 apples or grapes.
1 cucumber
French cut green beans (frozen or fresh) or 3 zuchinnis
Mushrooms
Couple stalks of bok choy or half a cabage or eggplant or peas or corn.
Carrots and celery I buy once a month or less.
2 limes
2 types of bread (one would be a couple bagels or english muffins or tortillas or pita)
½–1 pound of cold cuts
1 package of cheese every other week.
3 frozen meals (this includes things like veggie patties, pizza, and frozen lasagna)
Rice or potato or pasta (just depending on what I am running out of. Sometimes a prepackaged type thing just add water or milk, sometimes not).
1 can tuna
1.5–2 pounds of meat (this is a total of all meats combined, but excludes cold cuts, is including seafood, can be frozen or raw).
½ gallon of milk (sometimes the half gallon lasts more than 1 week)
Eggs or egg beaters
1 box cereal every other week (that’s an estimate because we usually have 4 boxes open at once).
2 cans of beans or soup.
2 two-liter sodas
1 half gallon orange juice evey other week.
1 package of nuts per month.
1 package of raisins per month.
1 salad dressing per month (more or less).
Plus, there is flour and sugar once in a blue moon. Oil, vinegar, soy sauce, ketchup, mustard, tea or lemonade every 3–6 months. All that stuff is hard to count. Also things like peanut butter or jam is maybe once a month or less.
@livelaughlove21 I guess it is true that lean pork and chicken are more expensive, but with steak I don’t think so. Tenderloin, NY Strip, those are all much more expensive than say a sirloin or round. I have no idea with ground meat, I only buy round, I don’t know what the others cost.
Eating healthy does not cost me more money. When I am eating healthier I am eating less food to begin with. Veggies, fruit, and legumes don’t cost more than meat and chicken, usually less money for me. But, for me healthy is fewer animal products, because I watch my cholesterol, and when I watch my cholesterol I also am thinner (about a 7 pound difference) without even thinking about the calories (probably mostly because I am eating less cheese and desserts) but to get to the weight I really prefer, another 5 pounds) I do have to pay attention to calories.