@rockfan How funny that you mentioned the school cafeteria aroma. I too love the smell of white bread and fish sticks and spaghetti sauce and mashed potatoes and canned peas all rolled into one.
Even though I’m a vegetarian, and have been for almost 25 years, the scent of roasting turkey, instantly takes me back to Thanksgiving at my maternal Grandma’s house, as does the smell of a gas stove (the kind with the pilot light that is always burning).
I’m taken back to my paternal Grandma’s house by the smell of oak leaves mixed with the slight scent of pine and eucalyptus. She had those those trees all over her property, and we would always visit during the summer time, so when it was warm, those scents would just pop up out of nowhere. The sound of the crunching oak leaves, underfoot, also gives me that same sensation.
My Uncle had a workshop on that same property. Inside the workshop were the delicious mixed aromas of sawdust, motor oil and WD-40. Take a big long whiff…...
The smell of sage always takes me back to my childhood, when my brother and I and all of our friends would play down in the canyons. We would build forts, and ride bikes and play cowboys and Indians down there. That was back in the day, when your parents encouraged you to go outside and play, and they wouldn’t have to worry about you. When dinner time came around, each kid’s Dad had a very specific whistle (my Dad still does it when he’s trying to get my 7 year old nephew’s attention) and that kid would run home for dinner.
In the summertime, we would be blessed with the awesome scent of hose water hitting the hot sidewalk cement. I can even see the neighborhood kids, none of whom I’ve seen in at least 20 years, and some of them, not for even 40 years.
And then there’s the combo of frying bacon and coffee. That reminds me, along with the wonderful crackling and popping sound, of camping with my Dad and my brother.