I do not have a problem with microwaveable burgers. You do not even have to use the microwave, and you can pimp it with salad and other stuff.
What I do find disturbing is the list of ingredients:
Bun: Enriched Bleached Flour , (Wheat Flour , Malted Barley Flour , Niacin , Ferrous Sulfate (Iron) , Thiamine Mononitrate , Riboflavin , Folic Acid) , Corn Syrup , Soybean Oil , Contains 2% or Less of: Yeast , Wheat Gluten , Vegetable Shortening , Cornstarch , Calcium Stearoyl Lactylate , Oat Fiber , Corn Syrup Solids , Diacetyl Tartaric Acid Esters of Mono-Diglycerides , Guar Gum , Monoglycerides) , Calcium Sulfate , Sodium Alginate , Monocalcium Phosphate , Wheat Flour , Ammonium Sulfate , Ascorbic Acid , Potassium Iodate , Azodicarbonamide , Calcium Peroxide , L-Cysteine , Hamburger: Beef , Pasteurized Processed American Cheese: Cultured Milk , Cream , Sodium Citrate , Sorbic Acid , Sodium Phosphate , Artificial Color , Enzymes , Acetic Acid , Soy Lecithin , Water , Dried Onion , Salt , Pepper