Jellies- what are you stuffing your faces with today?

Having a bad day so I haven’t ate.

:( (((HUGS)))

I had raisin bran with granola for breakfast, crackers, cheese and cantalope for lunch, then 2 Rice Crispy bars with water at a matinee this afternoon, Then, I just had a half of baked chicken breast, some baked beans and a nice salad and ate a yummy raw zucchini out of my garden. Next up…Raspberry Sherbet!

Visiting and walking around Brooklyn, NY today with our daughter and (stunningly handsome) 6-month-old grandson, we stopped at a pizza place and had various combinations of pizza the way it is SUPPOSED to be made.

Oh baby…....God bless America…..

Hospital food. Good stuff.

Beer.

<throws @chyna a miller lite>

Thanks Jon! You remembered! I need one.

Found a quick and easy recipe for Vietnamese style caramelized chicken wings. Must admit they were very tasty. Loved the sauce. But the kicker is my recent discovery of Chocolate Wine. Damn! This stuff is good (IMO).

My dinner consisted of a plate full of pepperoni pizza rolls heavily dipped in Ranch dressing. Yikes. We’re leaving for a long weekend in the mountains tomorrow, so I was way too busy to cook. I plan on stuffing my face all weekend, too. My favorite part if going on vacation: FOOD! Looks like I won’t be weighing in for a couple of weeks!

A frozen pizza. I didn’t feel like cooking a meal tonight.

My wife made Chicken Dumplings. She tried to figure out her mother’s recipe for 28 years, and finally has it. Very tasty.

Tofu spring rolls with peanut sauce, and grapes.

@AmWiser

Loved the sauce.

What ingredients were in the sauce?

I’m sick off of supposedly gluten free restaurant food.

Water is all I can manage today.

Everyone else enjoy your meal.

@gondwanalon Lobster for dinner Friday night? Hope you’re feeling better.
Sausage with Dijon mustard on a swirl pumpernickel and rye toasted bread, fresh tomato and Italian dressing.

I fried a maple/apple sausage in peanut oil, the removed the sausage and put in some sliced cucumber, tomato and onion and simmered a few minutes, then added a container of cooked rice. I am now eating it.

Mircowavable beef a roni and coke.

Breakfast: Orange juice, steel-cut oatmeal, and soymilk.

Lunch: I don’t eat it. I never get hungry mid-day, and I save lots of calories by skipping one meal.

Dinner: A big ol’ pretzel at Camden Yards, watching the Orioles play a terrific game, and a grossly over-priced bottle of water. (It wasn’t a very healthful meal, but it was filling, satisfying, and among some of the better choices available at a ballpark.)

@Brian1946 the sauce consisted of:
¼ cup water
½ cup sugar
¼ cup fish sauce (or soy sauce)
2 tablespoons lime juice (~1 lime)
2 tablespoons chili sauce (such as sriracha) or to taste
2 cloves garlic, chopped

simmer over medium heat to thicken, about 7–10 minutes.
Toss the wings in the caramel sauce and enjoy.

Salmon. My wife brought home a sashimi quality whole side of salmon today and we quickly sliced up most of it and froze it for later use as sushi and sashimi. We kept a bit back for cooking tonight. I mixed up a marinade of plain yogurt, extra virgin olive oil, lemon juice and mixed spices (Mrs. Dash); and oven poached it at 350 degrees F for 12 minutes. Fan-f###ing-tastic.

Lunch: I’m with @gondwanalon, hospital-fucking-food because I forgot to pack my own… Dinner: Sam Adams Porch Rocker Ale because it’s Friday somewhere!

A really big salad with ham, hard boiled eggs, dried blueberries, jack cheese, tomatoes, walnuts, lettuce, oil and vinegar dressing and a large delicious roll each. Then I went off to sing and my husband had ice cream.

Tuna. Supposed to be good for your hair, I’ve been spending the last year and a half or so trying to grow it longer. There’s progress, but…’‘yanks hair’’ Grow, you mad fuckers!

Also, tuna rules. I eat it straight out of the can too, cuz I’m a fuckin barbarian.

I had leftover green rice casserole that I made yesterday, and later on a snack of Friday’s bacon and cheddar potato chips and peanut M & Ms.

This morning it’s going to be fried potatoes with sauteed onions, kale, and green peppers. Probably seasoned with garlic, paprika, soy sauce, and black pepper. Plus some scrambled eggs on the side, and blueberries. The guy I’ve been dating has me eating way better than I used to, which is funny because I’m vegetarian and he’s not. But veg does not mean a healthful diet by default, and I used to eat a lot of processed food.

For lunch, possibly boxed mac and cheese, as I have a bunch of packaged food to use up before I move out of here.

Dinner will be some combination of vegetarian protein sources, greens, and beer :)

Caramel shortbread milkshake!

^^^ OMG! The 5,000 calorie milkshake. :-)
Right now I am stuffing myself with coffee…mmmmm, time to launch into the day, soon.

I’m about to scarf down a mini French bread pizza while the baby is happily gurgling in his swing. My lunches these babysitting days are all about super quick protein.

A kale, beet green, avacado, anise and banana smoothie with chia and flax. For breaskfast.

Lunch:Chicken rice homemade soup.

Snack: Mandarin oranges and handful of almonds.

For dinner I am not positive but I was thinking of having potato scallops with chickpea and avacado and redpepper dip.

And when baby goes home, there’s nothing better than treating myself to a little quiet time on the patio, with a miniature York peppermint pattie and a few small drinks of Dr. Pepper. Ahhhhh, bliss.

ketchup Crispy Minis.

@ETpro That is so sweet that you and your wife cook together!

My younger grandsons are here for the weekend, so I can look forward to eating the cut-off crusts of peanutbutter sandwiches.

<—trying like hell not to make a super quick protein joke . . .

It was too warm to feel hungry today but I had cheese on toast later while watching TV.

@Blondesjon Bad boy! :D

Having my second beer right now and watering the zone, then….turkey burgers, cole slaw and potato salad for dinner. :-)

@sparrowfeed I hate to deflate that bubble of sweetness, but the two of us together in the kitchen is tantamount to all-out war. She bought the fish and sliced it up. She then ate a bowl of Thai Noodle soup and informed me there was a nice chunk of the salmon in the fridge that I could cook for my dinner. I did the cooking. If she wants to cook dinner for us both, I stay the hell out of the kitchen. And to be honest, I far prefer to cook alone when I cook for the both of us. We’ve both got quite irascible in our old age. About the only meal we can cooperate on is a holiday when family is coming over, and then we parcel up the work so we’re each preoccupied with our own task instead of micromanaging what the other is doing all wrong.