What is your favorite type of pickle?

Sweet dill. The round, flat ones. Second choice is gherkin.

Garlic dill

Dill pickles. I also like drinking some of the juice that the pickles come in. Apparently my grandpa used to down entire jars of pickle juice after the pickles were gone, said it really cleaned up his insides. Guess I must take after him for that. (although I can’t drink that much of it without experiencing weird effects)

Potato.

Someone edited my topics.

@tom_g That sometimes happens…I don’t know what you put for topics, but if you write something silly that isn’t already in the topics library, it tends to get removed. But if you just picked one out of the already existing ones and it disappeared, then…’‘twilight zone music’’.

Ahahahahaha!

Big Daddy Dill

Dill pickles with lots of garlic. I also love pickled garlic.

Cold. I love ‘em all.

Kosher dills. If I can pull them out of the barrel myself, all the better. If I have to buy them in the store, I go for Ba-Tempte Garlic Dills.

Anyone here like pickled eggs?

Shoot I have not had a pickle in a long time. My mouth is watering. I like dill pickles the best. I’m going to rush to the store and buy some.

Potato

Well, I thought I like pickles. Then I went here in my visit to NYC recently and I tasted what a real pickle was.

@Mama_Cakes I do. I was going to say pickled eggs but I haven’t eaten one in a long time. The chip shops here used to sell them.

Dill. Yes, that is also my last name. No, that isn’t why.

I also love spicy pickled carrots, the kind that you get as a condiment at Mexican restaurants.

Umeboshi. Pickled plum. おいしい！

Man, I love all sorts of pickles. Sweet midgets, gherkins, relish, bread and butter pickle chips, dill spears, and most recently, fried pickle chips. Those suckers are surprisingly good!

^^ OMG! Fried pickles! I had those for the first time last year and they are fabulous! I was watching Diner’s Drive-ins and Dives last night and Guy Fieri went to a place where they were making those. My mouth was watering : P

Dill by far. I also like some sweet/sour varieties as well, but mainly on pizza.