If lard can do this to a sewer, just think of its effect on your blood vessels. Who knew?

So that’s what happened to Robert Maxwell.

Where did the lard come from? It doesn’t grow on it’s own. It’s inorganic.

This sounds like something out of Neverwhere.

If beer can do this to a town, imagine what it can do to your kidneys!

People still eat lard? :O

@LornaLove – no, but they cook in it.

@elbanditoroso That means they eat it.

Nothing wrong with it. It’s just pig fat rendered down. No worse than eating pork ribs. Our aversion is psychological. I mean, yeah, it’s not good to cook with fat but we do it anyway.
Lard
” Many chefs and bakers deem lard a superior cooking fat over shortening because of lard’s range of applications and taste.”

Oreos are mostly lard.

what the fuck did you think made them taste so good?

And those McD’s french fries of yore!

they were so much better then…

Hard to find suet anymore. More’s the pity.

If I’m not mistaken, lard is a trans-fat, which means at room temperature, it’s hard (unlike oil or butter, which, at room temperature, is not hard).

Are penises a transfat?

We find suet at the grocery store. Just ask the butcher.

I think I’m going to go looking for some lard and cook with it, see what happens!