Anyone have a simple, easy, tried-and-true recipe for scalloped crab meat?

Asked by ibstubro (18804

) November 13th, 2013

I bought refrigerated crab meat today at the bargain price of $5 a pound!

I’d like to scallop some, as I’m very fond of scalloped oysters. Creamy, cheesy scalloped crab!

There are, of course, a billion and 23 recipes on-line, but I thought someone might have one that works, but isn’t fancy?

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6 Answers

Hang on, I’ll go ask the Mrs. ................
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OK, she says figure it out yourself like she had to.

OneBadApple (5065

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I would have really helped you if I knew some. Basically we cook Crab using Indian spices, but this would be a bit spicy for you. But I have tried this one for my daughter and she liked it.

Smitha (5778

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Oysters on the brain, aye?

Dutchess_III (47052

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This is an old question, @Dutchess_III. I have 11 pounds of crab meat in the fridge. I have until 9–14 to eat if, but best get started. :)

ibstubro (18804

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Well, crap! You haven’t gotten me anything for Christmas yet, have you? I know you haven’t because you don’t start shopping until Christmas Eve. Just send 6 pounds of crap meat to Kansas and we’ll call it good.

Dutchess_III (47052

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It was on sale for $5 a pound, can you believe it?

ibstubro (18804

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