@livelaughlove21 It’s not a daily thing. I don’t ask him daily what he wants to eat. I cook lunch for him usually 4 out of 5 times during the work week. Sometimes I might ask him what side he wants, like if I made chicken does he want pasta or potatoes that sort of thing, but the majority of the time I just make the lunch. Same with dinner, usually I just make something, but about 20% of the time I ask for his opinion on what he is craving.
I go grocery shopping about twice a week. Usually one major trip and then a second one to pick up a few things if I ran out. Some fresh fruit or a veg, maybe a premade item from the store so I don’t have to cook his lunch the next day. The milk might be running out, that sort of thing.
I almost always have a stash of some frozen food though. Out of the list I am going to name I might have 25% of it on hand at a given time. I almost never have a packed full freezer or fridge. A frozen pizza. Stouffer’s lasagna, Stouffer’s chicken a la king, Stouffer’s beef macaroni, Stouffer’s breaded chicken and mashed potatoes, and a couple others here and there. Biscuits (really rarely). Waffles. Chinese dumplings or eggrolls. Frozen sticky rice. Frozen fish. Frozen chicken strips or breaded chicken breast. Frozen raw beef, pork, or chicken to defrost to cook. Frozen veggies like french green beans, spinach, peas, and corn. Frozen tator tots or waffle fries. The only frozen things I would serve him for dinner that are premaid like a TV dinner (Stouffer’s) are the lasagna or the pizza (the pizza isn’t Stouffer’s). Everything else is either for him to take to lunch if I am lazy one. Some of what I named of the Stouffer’s items he doesn’t eat and I do. The other items in the freezer were sides or breakfast items.
I have some canned and pantry goods too. I have black beans where I add jalapeƱos, tomatoes, and onion to make soup. Pinto beans to make refried beans. 3 or 4 cans of soup. Tuna. One or two canned veggies. Spaghetti sauce. Sometimes a backup of a condiment. Cous cous, rice, and pastas. Cereals.
Probably only ⅔ of what I serve my husband is truly from scratch and that is including the fresh piece of fruit he has for a snack or when I serve him salad. Some weeks it probably is as low as 50%. A lot of things are semi homemade. Like canned beans to me can’t be counted as scratch, but I am not sure if I should feel bad about using canned beans? I do think we eat a little too much prepackaged goods.
We too go through getting tired of the same meals over and over, especially my husband. I would say I try about once every two-three weeks or so to throw in something new. Sometimes a completely new meal, or sometimes it is only a part of a meal like a side dish. Sometimes it is bringing back something I used to make and haven’t in a long time.