General Question
Does "scrod" refer to one fish, multiple fish types, or what?
Asked by elbanditoroso (33520)
April 18th, 2014
Scrod is usually defined as smaller pieces of cod or haddock – it appears to be some sort of a generic term referring to a couple of different types of fish (see Wikipedia for their definition). http://en.wikipedia.org/wiki/Scrod
However, I’ve seen “Boston Scrod” on the menu at seafood restaurants.
Is there a single scrod? Or are there many scrods? I need a scrod I can believe in. Can you northeasterners guide me?
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